Instituto de Acuicultura, Universidad Austral de Chile, P.O. Box 1327, Puerto Montt, Chile; Department of Biosciences, College of Life and Environmental Sciences, University of Exeter, UK.
Comp Biochem Physiol A Mol Integr Physiol. 2013 Dec;166(4):538-45. doi: 10.1016/j.cbpa.2013.08.006. Epub 2013 Aug 21.
The recent demand for live seafood has made Lithodes santolla a potential candidate for the live crab market. Since live transport implies long aerial exposure times, the present study determined the tolerance of L. santolla to aerial exposure and also explored the physiological status of L. santolla after six different aerial exposure times: 0, 10, 20, 30, 40 and 50h. No mortalities were recorded during emersion periods shorter than 40 h, however, all hemolymph parameters were modulated by aerial exposure. Hemolymph dissolved oxygen and pH were inversely related with the aerial exposure time (-0.016 mg L(-1) h(-1) and -0.018 h(-1), respectively), while oxyhemocyanin and hemolymph protein were positively correlated (0.006 mmol L(-1) h(-1) and 0.487 mg mL(-1) h(-1), respectively). Oxygen consumption at re-immersion was affected by aerial exposure time, with low values in animals emersed for longer than 30 h. We postulate that the unexpected high tolerance of L. santolla to aerial exposure is mainly related to adaptations to hypoxia, developed to overcome hypoxic events in their natural environment in deep water. The present findings are not only important for understanding L. santolla's physiology, but also provide the first evaluation of the potential marketing of southern king crab as live seafood.
近期对鲜活海鲜的需求使得鞍纹石斑鱼成为活蟹市场的潜在候选品种。由于活体运输意味着长时间的空中暴露,本研究确定了鞍纹石斑鱼对空中暴露的耐受能力,并探讨了鞍纹石斑鱼在六种不同的空中暴露时间后的生理状况:0、10、20、30、40 和 50 小时。在暴露时间短于 40 小时的情况下,没有记录到死亡,但所有血淋巴参数都被空中暴露所调节。血淋巴溶解氧和 pH 值与空中暴露时间呈反比(分别为-0.016 mg L(-1) h(-1)和-0.018 h(-1)),而氧合血蓝蛋白和血淋巴蛋白呈正相关(分别为 0.006 mmol L(-1) h(-1)和 0.487 mg mL(-1) h(-1))。再浸水时的耗氧量受空中暴露时间的影响,暴露时间超过 30 小时的动物耗氧量较低。我们推测,鞍纹石斑鱼对空中暴露的出乎意料的高耐受性主要与对低氧的适应有关,这是为了克服其在深水中自然环境中发生的低氧事件而发展起来的。本研究结果不仅对了解鞍纹石斑鱼的生理学很重要,而且还首次评估了将南方帝王蟹作为鲜活海鲜进行营销的潜力。