From the Department of Biochemistry and Molecular Biology, Thomas Jefferson University, Philadelphia, Pennsylvania 19107.
J Biol Chem. 2013 Oct 4;288(40):28987-96. doi: 10.1074/jbc.M113.485797. Epub 2013 Aug 28.
Conditional temperature-sensitive (ts) mutations are important reagents to study essential genes. Although it is commonly assumed that the ts phenotype of a specific mutation arises from thermal denaturation of the mutant enzyme, the possibility also exists that the mutation decreases the enzyme activity to a certain level at the permissive temperature and aggravates the negative effect further upon temperature upshifts. Resolving these possibilities is important for exploiting the ts mutation for studying the essential gene. The trmD gene is essential for growth in bacteria, encoding the enzyme for converting G37 to m(1)G37 on the 3' side of the tRNA anticodon. This conversion involves methyl transfer from S-adenosyl methionine and is critical to minimize tRNA frameshift errors on the ribosome. Using the ts-S88L mutation of Escherichia coli trmD as an example, we show that although the mutation confers thermal lability to the enzyme, the effect is relatively minor. In contrast, the mutation decreases the catalytic efficiency of the enzyme to 1% at the permissive temperature, and at the nonpermissive temperature, it renders further deterioration of activity to 0.1%. These changes are accompanied by losses of both the quantity and quality of tRNA methylation, leading to the potential of cellular pleiotropic effects. This work illustrates the principle that the ts phenotype of an essential gene mutation can be closely linked to the catalytic defect of the gene product and that such a mutation can provide a useful tool to study the mechanism of catalytic inactivation.
条件温度敏感(ts)突变是研究必需基因的重要试剂。虽然人们普遍认为特定突变的 ts 表型是由于突变酶的热变性引起的,但也存在突变在许可温度下将酶活性降低到一定水平,并且在温度升高时进一步加重负效应的可能性。解决这些可能性对于利用 ts 突变来研究必需基因非常重要。trmD 基因是细菌生长所必需的,编码将 G37 转化为 tRNA 反密码子 3'侧的 m(1)G37 的酶。这种转化涉及从 S-腺苷甲硫氨酸转移甲基,对于最小化核糖体上 tRNA 移码错误至关重要。我们以大肠杆菌 trmD 的 ts-S88L 突变为例,表明尽管该突变赋予了酶热不稳定性,但影响相对较小。相比之下,该突变将酶的催化效率在许可温度下降低到 1%,在非许可温度下,酶活性进一步恶化到 0.1%。这些变化伴随着 tRNA 甲基化的数量和质量的损失,导致细胞多效性效应的潜在风险。这项工作说明了这样一个原则,即必需基因突变的 ts 表型可以与基因产物的催化缺陷密切相关,并且这种突变可以为研究催化失活机制提供有用的工具。