From the School of Chemical and Biomolecular Engineering,; Parker H. Petit Institute of Bioengineering and Bioscience.
Parker H. Petit Institute of Bioengineering and Bioscience,; School of Chemistry and Biochemistry, and.
J Biol Chem. 2013 Oct 18;288(42):30300-30308. doi: 10.1074/jbc.M113.467829. Epub 2013 Aug 29.
Ordered, fibrous, self-seeding aggregates of misfolded proteins known as amyloids are associated with important diseases in mammals and control phenotypic traits in fungi. A given protein may adopt multiple amyloid conformations, known as variants or strains, each of which leads to a distinct disease pattern or phenotype. Here, we study the effect of Hofmeister ions on amyloid nucleation and strain generation by the prion domain-containing fragment (Sup35NM) of a yeast protein Sup35p. Strongly hydrated anions (kosmotropes) initiate nucleation quickly and cause rapid fiber elongation, whereas poorly hydrated anions (chaotropes) delay nucleation and mildly affect the elongation rate. For the first time, we demonstrate that kosmotropes favor formation of amyloid strains that are characterized by lower thermostability and higher frangibility in vitro and stronger phenotypic and proliferation patterns effectively in vivo as compared with amyloids formed in chaotropes. These phenomena point to inherent differences in the biochemistry of Hofmeister ions. Our work shows that the ionic composition of a solution not only influences the kinetics of amyloid nucleation but also determines the amyloid strain that is preferentially formed.
有序的、纤维状的、自我播种的错误折叠蛋白聚集体,称为淀粉样蛋白,与哺乳动物的重要疾病有关,并控制真菌的表型特征。给定的蛋白质可能采用多种淀粉样构象,称为变体或菌株,每种构象都导致不同的疾病模式或表型。在这里,我们研究了霍夫迈斯特离子对酵母蛋白 Sup35p 的 prion 结构域包含片段(Sup35NM)的淀粉样核形成和菌株产生的影响。强水合阴离子(亲脂性盐)快速引发核形成,并导致纤维快速伸长,而水合差的阴离子(疏脂性盐)则延迟核形成,并轻微影响伸长率。我们首次证明,亲脂性盐有利于形成淀粉样蛋白菌株,这些菌株的特点是体外热稳定性较低、脆性较高,体内表型和增殖模式更强,与疏水性盐形成的淀粉样蛋白相比。这些现象表明霍夫迈斯特离子的生物化学性质存在内在差异。我们的工作表明,溶液的离子组成不仅影响淀粉样核形成的动力学,而且决定了优先形成的淀粉样蛋白菌株。