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茶、咖啡和姜黄溶液对义齿基托丙烯酸树脂颜色的影响:一项体外研究。

Effect of tea, coffee and turmeric solutions on the colour of denture base acrylic resin: an in vitro study.

作者信息

Singh S V, Aggarwal Priyanki

机构信息

Santosh Dental College and Hospital, Ghaziabad, U.P. India.

出版信息

J Indian Prosthodont Soc. 2012 Sep;12(3):149-53. doi: 10.1007/s13191-012-0122-0. Epub 2012 May 27.

Abstract

Discoloration of acrylic resin denture base when it comes in contact with various food materials and beverages in the oral cavity may cause aesthetic concern to a denture wearer. The objective of this study was to evaluate the effect of tea, coffee and turmeric solutions on the colour of different brands of heat cure acrylic resin denture base materials commonly used in India. Spectrophotometer was used to evaluate the colour change. A significant difference was found when change in colour was statistically analysed.

摘要

当丙烯酸树脂义齿基托与口腔中的各种食物材料和饮料接触时,其变色可能会引起义齿佩戴者的美观问题。本研究的目的是评估茶、咖啡和姜黄溶液对印度常用的不同品牌热固化丙烯酸树脂义齿基托材料颜色的影响。使用分光光度计评估颜色变化。对颜色变化进行统计分析时发现了显著差异。

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引用本文的文献

本文引用的文献

1
Color stability of denture base acrylic resins in three food colorants.
J Prosthet Dent. 1999 Apr;81(4):375-9. doi: 10.1016/s0022-3913(99)80001-8.
3
The ability of foods to stain two composite resins.食物使两种复合树脂染色的能力。
J Prosthet Dent. 1980 May;43(5):542-5. doi: 10.1016/0022-3913(80)90328-5.
4
Color stability of restorative resins.
Quintessence Int. 1991 Sep;22(9):733-7.

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