Suppr超能文献

韩国水原种植的 45 个蓝莓品种的果实品质、花青素和总酚含量及抗氧化活性。

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

机构信息

Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; Namhae Sub-Station, National Institute of Horticultural and Herbal Science, Namhae 668-812, Korea; Fruit Research Division, National Institute of Horticultural and Herbal Science, Suwon 440-706, Korea.

出版信息

J Zhejiang Univ Sci B. 2013 Sep;14(9):793-9. doi: 10.1631/jzus.B1300012.

Abstract

Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in 'Elliott', 'Rubel', 'Rancocas', and 'Friendship'.

摘要

对来自韩国水源市的 45 个商业品种(39 个北方高丛蓝莓和 6 个半高丛蓝莓)的蓝莓果实进行了分析,以评估其果实大小、可溶性固形物含量、可滴定酸度、总花青素含量、总酚含量和抗氧化活性。45 个蓝莓品种的果实特征差异很大。果实重量范围为 0.9 至 3.6 克,可溶性固形物含量为 8.3 至 14.3°Brix,可滴定酸度为 0.8%至 3.6%。不同蓝莓品种的抗氧化活性范围为每克新鲜浆果 0.7 至 2.1 毫克槲皮素当量。在 45 个蓝莓品种中,“Elliott”、“Rubel”、“Rancocas”和“Friendship”品种的花青素、多酚含量和抗氧化活性较高。

相似文献

8
Berries grown in Brazil: anthocyanin profiles and biological properties.巴西莓:花色苷成分及生物特性。
J Sci Food Agric. 2018 Aug;98(11):4331-4338. doi: 10.1002/jsfa.8959. Epub 2018 Apr 18.

引用本文的文献

2
Image-based and ML-driven analysis for assessing blueberry fruit quality.基于图像和机器学习驱动的蓝莓果实品质评估分析。
Heliyon. 2025 Jan 27;11(3):e42288. doi: 10.1016/j.heliyon.2025.e42288. eCollection 2025 Feb 15.

本文引用的文献

2
Blueberry supplementation improves memory in older adults.蓝莓补充剂可改善老年人的记忆力。
J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332.
8
The effect of fruit and vegetable intake on risk for coronary heart disease.水果和蔬菜摄入量对冠心病风险的影响。
Ann Intern Med. 2001 Jun 19;134(12):1106-14. doi: 10.7326/0003-4819-134-12-200106190-00010.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验