Department of Food Science and Technology, Pukyong National University , Busan , Republic of Korea .
Int J Food Sci Nutr. 2014 Feb;65(1):97-100. doi: 10.3109/09637486.2013.832172. Epub 2013 Sep 11.
Bioassay-guided isolation of an aqueous methanolic extract of Vitis vinifera using pancreatic lipase inhibitory activity led to isolation of seven stilbenoids, wilsonol C (1), heyneanol A (2), ampelopsin A (3), pallidol A (4), cis-piceid (5), trans-piceid (6) and trans-resveratrol (7). The structures were established on the basis of NMR and MS spectroscopic data interpretation. All isolates were evaluated for their inhibitory effects on pancreatic lipase, and stilbenoid 1 exhibited potent inhibitory effect on pancreatic lipase with IC₅₀ values of 6.7 ± 0.7 µM.
采用胰腺脂肪酶抑制活性对葡萄属(Vitis vinifera)的水-甲醇提取物进行生物测定指导分离,得到了 7 个芪类化合物,分别为威尔逊醇 C(1)、海尼醇 A(2)、ampelopsin A(3)、pallidol A(4)、顺式白皮杉醇(5)、反式白皮杉醇(6)和反式白藜芦醇(7)。基于 NMR 和 MS 光谱数据解释,确定了这些化合物的结构。所有分离物均评估了对胰腺脂肪酶的抑制作用,芪类化合物 1 对胰腺脂肪酶表现出很强的抑制作用,IC₅₀值为 6.7 ± 0.7 μM。