Cuenca-García Magdalena, Ruiz Jonatan R, Ortega Francisco B, Labayen Idoia, González-Gross Marcela, Moreno Luis A, Gomez-Martinez Sonia, Ciarapica Donatella, Hallström Lena, Wästlund Acki, Molnar Dénes, Gottrand Frederic, Manios Yannis, Widhalm Kurt, Kafatos Anthony, De Henauw Stefaan, Sjöström Michael, Castillo Manuel J
1Department of Medical Physiology,School of Medicine,Granada University,Avenida Madrid s/n,18012 Granada,Spain.
2Department of Physical Education and Sport,School of Sport Sciences,Granada University,Granada,Spain.
Public Health Nutr. 2014 Oct;17(10):2226-36. doi: 10.1017/S1368980013002437. Epub 2013 Sep 11.
To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness.
The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a 'Food Choices and Preferences' questionnaire. Physical activity, sedentary time and physical fitness components (cardiorespiratory fitness, muscular fitness and speed/agility) were measured and self-reported. Socio-economic status was assessed by questionnaire.
Ten European cities.
Adolescents (n 2148; aged 12·5-17·5 years).
Breakfast consumption was not associated with measured or self-reported physical activity. However, 24 h recall breakfast consumption was related to measured sedentary time in males and females; although results were not confirmed when using other methods to assess breakfast patterns or sedentary time. Breakfast consumption was not related to muscular fitness and speed/agility in males and females. However, male breakfast consumers had higher cardiorespiratory fitness compared with occasional breakfast consumers and breakfast skippers, while no differences were observed in females. Overall, results were consistent using different methods to assess breakfast consumption or cardiorespiratory fitness (all P ≤ 0·005). In addition, both male and female breakfast skippers (assessed by 24 h recall) were less likely to have high measured cardiorespiratory fitness compared with breakfast consumers (OR = 0·33; 95% CI 0·18, 0·59 and OR = 0·56; 95%CI 0·32, 0·98, respectively). Results persisted across methods.
Skipping breakfast does not seem to be related to physical activity, sedentary time or muscular fitness and speed/agility as physical fitness components in European adolescents; yet it is associated with both measured and self-reported cardiorespiratory fitness, which extends previous findings.
研究早餐摄入与客观测量及自我报告的身体活动、久坐时间和身体素质之间的关联。
HELENA(欧洲青少年营养健康生活方式)横断面研究。通过两次非连续的24小时膳食回顾和一份“食物选择与偏好”问卷评估早餐摄入情况。测量并自我报告身体活动、久坐时间和身体素质组成部分(心肺适能、肌肉适能和速度/敏捷性)。通过问卷评估社会经济地位。
欧洲十个城市。
青少年(n = 2148;年龄12.5 - 17.5岁)。
早餐摄入与测量的或自我报告的身体活动无关。然而,24小时膳食回顾的早餐摄入与男性和女性测量的久坐时间有关;尽管使用其他方法评估早餐模式或久坐时间时结果未得到证实。早餐摄入与男性和女性的肌肉适能及速度/敏捷性无关。然而,与偶尔吃早餐者和不吃早餐者相比,吃早餐的男性心肺适能更高,而女性未观察到差异。总体而言,使用不同方法评估早餐摄入或心肺适能时结果一致(所有P≤0.005)。此外,与吃早餐者相比,通过24小时膳食回顾评估的不吃早餐的男性和女性具有较高测量心肺适能的可能性较小(OR = 0.33;95%CI 0.18,0.59和OR = 0.56;95%CI 0.32,0.98)。不同方法的结果均一致。
在欧洲青少年中,不吃早餐似乎与身体活动、久坐时间、肌肉适能和速度/敏捷性这些身体素质组成部分无关;但与测量的和自我报告的心肺适能有关,这扩展了先前的研究结果。