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早餐摄入与欧洲青少年 CVD 风险因素:HELENA(青少年营养与欧洲生活方式)研究。

Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

机构信息

School of Health, Care and Social Welfare, Box 883, Mälardalens University, 72123 Västerås, Sweden.

出版信息

Public Health Nutr. 2013 Jul;16(7):1296-305. doi: 10.1017/S1368980012000973. Epub 2012 Apr 12.

Abstract

OBJECTIVE

To examine the association between breakfast consumption and CVD risk factors in European adolescents.

DESIGN

Cross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment–insulin resistance index (HOMA-IR) were calculated.

SETTING

The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

SUBJECTS

European adolescents, aged 12?50–17?49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53% females).

RESULTS

In males, significant differences across breakfast consumption category (‘consumer’, ‘occasional consumer’ and ‘skipper’) were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status.

CONCLUSIONS

Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.

摘要

目的

研究欧洲青少年中早餐摄入与 CVD 风险因素的相关性。

设计

横断面研究。通过“我经常不吃早餐”这句话评估早餐摄入情况,并将其分类为“消费者”、“偶尔消费者”和“不吃者”。测量血压、体重、身高、腰围、皮褶厚度、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、三酰甘油(TAG)、胰岛素和血糖,并计算 BMI、TC:HDL-C、LDL-C:HDL-C 和稳态模型评估-胰岛素抵抗指数(HOMA-IR)。

地点

欧盟资助的 HELENA(青少年营养与欧洲生活方式)研究。

对象

来自 HELENA 研究的十个城市的欧洲青少年,年龄 12?50-17?49 岁(n=2929,n=925 有血样,53%为女性)。

结果

在男性中,根据早餐摄入类别(“消费者”、“偶尔消费者”和“不吃者”),年龄、BMI、皮褶厚度、腰围、心肺适能、收缩压和舒张压、TC:HDL-C、LDL-C:HDL-C、血糖、胰岛素、HOMA-IR 和 LDL-C 存在显著差异;在女性中,心肺适能、皮褶厚度、BMI、胰岛素和 HOMA-IR 存在显著差异。在超重/肥胖男性中,TC 和 LDL-C 也存在差异,而在非超重男性或无论体重状况如何的女性中则没有差异。

结论

我们在欧洲青少年中的发现证实了之前的数据,即经常吃早餐的青少年体脂含量较低。结果还表明,规律的早餐摄入与青少年的心肺适能较高有关,与心血管健康状况较好有关,尤其是在男性中。经常吃早餐可能在一定程度上减轻了超重对 TC 和 LDL-C 的影响,尤其是在男性青少年中。

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