Mielgo-Ayuso Juan, Valtueña Jara, Cuenca-García Magdalena, Gottrand Fréderic, Breidenassel Christina, Ferrari Marika, Manios Yannis, De Henauw Stefaan, Widhalm Kurt, Kafatos Anthony, Kersting Mathilde, Huybrechts Inge, Moreno Luis A, González-Gross Marcela
1ImFINE Research Group,Department of Health and Human Performance,Technical University of Madrid,C/ Martín Fierro 7,E-28040 Madrid,Spain.
2Department of Medical Physiology,School of Medicine,Granada University,Granada,Spain.
Public Health Nutr. 2017 Jun;20(8):1393-1404. doi: 10.1017/S1368980016003645. Epub 2017 Feb 10.
The present study aimed to examine the association between different breakfast consumption patterns and vitamin intakes and blood vitamin concentrations in European adolescents.
Breakfast consumption was assessed by a questionnaire. Vitamin intake was calculated from two 24 h recalls. Blood vitamin and total homocysteine (tHcy) concentrations were analysed from fasting blood samples.
The European Commission-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Participants were 1058 (52·8 % females) European adolescents (aged 12·5-17·5 years) from ten cities.
Lower vitamin D and vitamin C concentrations were observed in male and female breakfast skippers than in consumers (P<0·05). Female breakfast consumers presented higher holo-transcobalamin and lower tHcy (P<0·05), while males had higher cobalamin concentrations, compared with skippers (P<0·05). Higher vitamin D and total folate intakes were observed in adolescents who consumed breakfast compared with skippers (P<0·05). Likewise, female consumers had higher intakes of vitamin B6 and vitamin E than occasional consumers (P<0·05).
Regular breakfast consumption is associated with higher blood vitamin D and cobalamin concentrations in males and with higher vitamin D and holo-transcobalamin and lower tHcy concentrations in females. Moreover, breakfast consumption is associated with high intakes of vitamin D and total folate in both sexes, and with high intakes of vitamin B6 and vitamin E in females.
本研究旨在探讨欧洲青少年不同早餐消费模式与维生素摄入量及血液维生素浓度之间的关联。
通过问卷调查评估早餐消费情况。根据两次24小时饮食回顾计算维生素摄入量。从空腹血样中分析血液维生素和总同型半胱氨酸（tHcy）浓度。
由欧盟委员会资助的HELENA（欧洲青少年营养健康生活方式）研究。
来自十个城市的1058名欧洲青少年（年龄12.5 - 17.5岁），其中女性占52.8%。
不吃早餐的男性和女性的维生素D和维生素C浓度低于吃早餐者（P<0.05）。与不吃早餐者相比，吃早餐的女性全转钴胺素水平较高，tHcy水平较低（P<0.05），而男性钴胺素浓度较高（P<0.05）。与不吃早餐者相比，吃早餐的青少年维生素D和总叶酸摄入量较高（P<0.05）。同样，吃早餐的女性维生素B6和维生素E摄入量高于偶尔吃早餐者（P<0.05）。
规律吃早餐与男性血液中较高的维生素D和钴胺素浓度相关，与女性较高的维生素D和全转钴胺素浓度及较低的tHcy浓度相关。此外，吃早餐与男女较高的维生素D和总叶酸摄入量相关，与女性较高的维生素B6和维生素E摄入量相关。
