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番茄红素对半乳糖胺/脂多糖敏化大鼠肝损伤时氧化应激的影响。

Effect of lycopene on oxidative stress induced during D-galactosamine/lipopolysaccharide-sensitized liver injury in rats.

机构信息

Department of Biochemistry, University of Madras, Guindy Campus , Chennai , India and.

出版信息

Pharm Biol. 2013 Dec;51(12):1592-9. doi: 10.3109/13880209.2013.803579. Epub 2013 Sep 12.

Abstract

CONTEXT

Lycopene is a phytonutrient under considerable investigation for its antioxidant benefits in treating diseases like cancer, cardiovascular diseases, osteoporosis and diabetes.

OBJECTIVE

This study explores the effect of lycopene against oxidative damage during experimental hepatitis, induced by D-galactosamine/lipopolysaccharide (D-GalN/LPS).

MATERIALS AND METHODS

Experimental rats were pretreated with lycopene intraperitoneally for 6 d (10 mg/kg body weight/day) and then induced by D-GalN/LPS. After induction, the levels of lipid peroxides in serum and liver of control and experimental group of animals were measured. The activities of enzymatic antioxidants such as superoxide dismutase, catalase, glutathione peroxidase and glutathione S-transferase and nonenzymatic antioxidants, such as reduced glutathione, vitamin C and vitamin E were also analyzed. The genotoxic effect of D-GalN/LPS was evaluated through the comet assay.

RESULTS

The elevated level of lipid peroxides induced by D-GalN/LPS was significantly (p < 0.05) reverted in lycopene pretreated animals. Lycopene administration restored (p < 0.05) the decreased activities of enzymatic and nonenzymatic antioxidant markers during D-GalN/LPS induction. The DNA strand breaks (72.3 μM) generated during d-GalN/LPS toxic injury was significantly reduced (35.5 μM) upon pretreatment with lycopene as observed by reduced tail movement in comet assay.

DISCUSSION AND CONCLUSION

There is no conclusive report about lycopene-assisted protection against free radical mediated toxic injury induced by D-GalN/LPS. Our findings reveal that lycopene effectively combated oxidative damage and protected antioxidant defense status of the cell. Pretreatment of lycopene also offers protection against the DNA damage and confirms the antioxidant nature of the phytonutreint against experimental hepatitis.

摘要

背景

番茄红素作为一种植物营养素,因其具有抗氧化作用而备受关注,可用于治疗癌症、心血管疾病、骨质疏松症和糖尿病等疾病。

目的

本研究探讨了番茄红素对 D-半乳糖胺/脂多糖(D-GalN/LPS)诱导的实验性肝炎氧化损伤的影响。

材料和方法

实验大鼠腹膜内预先用番茄红素处理 6 天(每天 10mg/kg 体重),然后用 D-GalN/LPS 诱导。诱导后,测定对照组和实验组动物血清和肝脏中脂质过氧化物的水平。分析超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶和谷胱甘肽 S-转移酶等酶抗氧化剂以及还原型谷胱甘肽、维生素 C 和维生素 E 等非酶抗氧化剂的活性。通过彗星试验评估 D-GalN/LPS 的遗传毒性作用。

结果

D-GalN/LPS 诱导的脂质过氧化物水平升高在番茄红素预处理动物中显著(p<0.05)逆转。番茄红素给药恢复了 D-GalN/LPS 诱导时酶和非酶抗氧化标志物活性的降低(p<0.05)。彗星试验显示,D-GalN/LPS 毒性损伤产生的 DNA 链断裂(72.3µM)在番茄红素预处理后显著减少(35.5µM),尾部运动减少。

讨论和结论

关于番茄红素辅助对抗 D-GalN/LPS 介导的自由基毒性损伤的报道尚无定论。我们的研究结果表明,番茄红素能有效抵抗氧化损伤,保护细胞抗氧化防御状态。番茄红素预处理还能提供对 DNA 损伤的保护,并证实了这种植物营养素的抗氧化特性,可用于实验性肝炎。

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