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学校饮料环境对美国青少年饮料消费与体育参与关联的影响。

Influence of school beverage environment on the association of beverage consumption with physical education participation among US adolescents.

机构信息

Hsin-Jen Chen and Youfa Wang are with the Department of International Health, Johns Hopkins Global Center on Childhood Obesity, and the Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.

出版信息

Am J Public Health. 2013 Nov;103(11):e63-70. doi: 10.2105/AJPH.2013.301555. Epub 2013 Sep 12.

DOI:10.2105/AJPH.2013.301555
PMID:24028221
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3966664/
Abstract

OBJECTIVES

We examined the association of adolescents' beverage consumption with physical activity and studied how their school beverage environment influences the association.

METHODS

We used nationally representative data from the 2007 Early Childhood Longitudinal Study-Kindergarten Cohort (n = 8850). We examined nonlinear associations of eighth graders' self-report of beverage consumption (milk, 100% juices, soft drinks) with moderate to vigorous physical activity and physical education (PE) participation using piecewise linear regression models.

RESULTS

We found a nonlinear association of participation in PE class with beverage consumption, especially in schools with vending machines and those selling soft drinks. For students participating in PE less than 3 days per week, beverage consumption was not significantly associated with participation in PE class frequency. For students participating in PE 3 to 5 days per week, 1 more day of participation in PE class was associated with 0.43 (SE = 0.14; P = .002) more times per week of soft drink consumption and 0.41 (SE = 0.17; P = .021) fewer glasses per week of milk consumption.

CONCLUSIONS

The more soft drink and less milk consumption related to high participation in PE class might be prevented by improving the beverage environment in schools. Systematic environmental interventions are needed to prevent such potential unintended consequences of promoting physical activity.

摘要

目的

本研究旨在探讨青少年饮料消费与身体活动之间的关系,并研究其学校饮料环境如何影响这种关系。

方法

本研究使用了全国代表性数据,来自于 2007 年幼儿纵向研究-幼儿园队列(n = 8850)。我们使用分段线性回归模型,检验了八年级学生自我报告的饮料消费(牛奶、100%果汁、软饮料)与中等到剧烈的身体活动和体育课参与之间的非线性关系。

结果

我们发现,体育课参与与饮料消费之间存在非线性关系,特别是在有自动售货机和销售软饮料的学校。对于每周参与体育课少于 3 天的学生,饮料消费与体育课参与频率之间没有显著关联。对于每周参与体育课 3 至 5 天的学生,每天多参与 1 节体育课与每周多喝 0.43 次(SE = 0.14;P =.002)软饮料和每周少喝 0.41 杯(SE = 0.17;P =.021)牛奶有关。

结论

通过改善学校的饮料环境,可能会预防与高体育课参与相关的更多软饮料和更少牛奶消费。需要进行系统性的环境干预,以防止这种促进身体活动的潜在意外后果。

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