Departamento de Ciência e Tecnologia, Centro de Ciências Agrárias , Universidade Estadual de Londrina, PR , Brasil.
Braz J Microbiol. 2010 Apr;41(2):497-500. doi: 10.1590/S1517-838220100002000033. Epub 2010 Jun 1.
The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
检测了 212 株从患者和食物中分离的沙门氏菌的抗菌药敏性，发现 45%的菌株对萘啶酸耐药。萘啶酸耐药菌株对环丙沙星的最小抑菌浓度高于敏感菌株。在研究过程中，还观察到对环丙沙星敏感性降低的菌株数量增加。
Zotero 插件