香菇木聚糖酶的热稳定性。
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70.
机构信息
Departamento de Bioquímica e Imunologia, Faculdade de Medicina de Ribeirão Preto , Ribeirão Preto, SP , Brasil.
出版信息
Braz J Microbiol. 2012 Jan;43(1):201-4. doi: 10.1590/S1517-838220120001000021. Epub 2012 Jun 1.
Abstract
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
摘要
巴西蘑菇 UFV70 在以桉木屑/米糠为基质培养时所产生的木聚糖酶，在 50°C、60°C 和 65°C 下稳定 21 小时，活力仅丧失 15-25%。真菌在 50°C 下培养 12 小时和在 65°C 下培养 24 小时，可提高木糖的产量。
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