Sakamoto Yuichi, Nakade Keiko, Sato Shiho, Yoshida Kentaro, Miyazaki Kazuhiro, Natsume Satoshi, Konno Naotake
Iwate Biotechnology Research Center, Kitakami-shi, Iwate, Japan
Iwate Biotechnology Research Center, Kitakami-shi, Iwate, Japan.
Appl Environ Microbiol. 2017 May 1;83(10). doi: 10.1128/AEM.02990-16. Print 2017 May 15.
is a popular, cultivated edible and medicinal mushroom. is susceptible to postharvest problems, such as gill browning, fruiting body softening, and lentinan degradation. We constructed a assembly draft genome sequence and performed gene prediction for assembly was carried out using short reads from paired-end and mate-paired libraries and by using long reads by PacBio, resulting in a contig number of 1,951 and an of 1 Mb. Furthermore, we predicted genes by Augustus using transcriptome sequencing (RNA-seq) data from the whole life cycle of , resulting in 12,959 predicted genes. This analysis revealed that lacks lignin peroxidase. To reveal genes involved in the loss of quality of postharvest fruiting bodies, transcriptome analysis was carried out using serial analysis of gene expression (SuperSAGE). This analysis revealed that many cell wall-related enzymes are upregulated after harvest, such as β-1,3-1,6-glucan-degrading enzymes in glycoside hydrolase (GH) families GH5, GH16, GH30, GH55, and GH128, and thaumatin-like proteins. In addition, we found that several chitin-related genes are upregulated, such as putative chitinases in GH family 18, exochitinases in GH20, and a putative chitosanase in GH family 75. The results suggest that cell wall-degrading enzymes synergistically cooperate for rapid fruiting body autolysis. Many putative transcription factor genes were upregulated postharvest, such as genes containing high-mobility-group (HMG) domains and zinc finger domains. Several cell death-related proteins were also upregulated postharvest. Our data collectively suggest that there is a rapid fruiting body autolysis system in The genes for the loss of postharvest quality newly found in this research will be targets for the future breeding of strains that keep fresh longer than present strains. genome assembly data will be used for the construction of a complete chromosome map for future breeding.
是一种广受欢迎的人工栽培食用和药用蘑菇。它易受采后问题影响,如菌褶褐变、子实体软化和香菇多糖降解。我们构建了一个组装草图基因组序列,并对其进行了基因预测。组装使用了来自双末端和配对文库的短读长以及PacBio的长读长,产生了1951个重叠群,N50为1 Mb。此外,我们使用香菇全生命周期的转录组测序(RNA-seq)数据通过Augustus预测基因,共预测出12959个基因。该分析表明香菇缺乏木质素过氧化物酶。为了揭示与香菇采后子实体品质下降相关的基因,我们使用基因表达序列分析(SuperSAGE)进行了转录组分析。该分析表明,许多与细胞壁相关的酶在收获后上调,如糖苷水解酶(GH)家族GH5、GH16、GH30、GH55和GH128中的β-1,3-1,6-葡聚糖降解酶以及类甜蛋白。此外,我们发现几个与几丁质相关的基因上调,如GH家族18中的假定几丁质酶、GH20中的外切几丁质酶以及GH家族75中的假定壳聚糖酶。结果表明,细胞壁降解酶协同作用导致子实体快速自溶。许多假定的转录因子基因在采后上调,如含有高迁移率族(HMG)结构域和锌指结构域的基因。几个与细胞死亡相关的蛋白在采后也上调。我们的数据共同表明香菇中存在一个快速的子实体自溶系统。本研究新发现的采后品质下降相关基因将成为未来培育比现有菌株保鲜期更长的菌株的目标。香菇基因组组装数据将用于构建完整的香菇染色体图谱以供未来育种使用。