Ilahi Ikram, Samar Samina, Khan Imran, Ahmad Izhar
Department of Zoology/Botany/Biotecnology, University of Malakand Chakadara, Dir (Lower), Khyber Pakhtunkhwa, Pakistan.
Pak J Pharm Sci. 2013 Sep;26(5):949-52.
The present research investigation was aimed at the evaluation of antioxidant activities of methanolic (70%) extracts of whole plant of Pentanema vestitum and fruits of Pistacia integerrima, Withiana somniferra and Withiana coagulans on scavenging of 2, 2-diphenyl-2-picrylhydrazyl (DPPH) free radical. The rank of order of free antioxidant activity of the selected plants was; P. integerrima > P. vestitum > W. somniferra > W. coagulans as compared to standard Ascorbic acid. P. integerrima showed significantly higher activity at all concentrations as compared to Ascorbic acid at P<0.05. The percent inhibition caused by P. integerrima at lowest concentration (40 ppm) was 68.16±0.5 and that of Ascorbic acid was 62.00±0.5. The IC50 value of P. integerrima was 5.75ppm as compared to ascorbic acid having 15.09 ppm. The percent inhibition at all concentrations caused by P. vestitum was not significantly different from Ascorbic acid at P<0.05. The IC50 value of P. vestitum was 13.00ppm and that of Ascorbic acid was 15.09 ppm. The percent inhibitions caused by W. somniferra (IC50=46.85 ppm) and W. coagulans (IC50=84.40 ppm) were most significantly lower than Ascorbic acid at P<0.05. It is inferred from the current study that the methanolic (70%) extracts of the P. integerrima and P. vestitum could be used in preparation of potent antioxidant drugs.
本研究旨在评估毛果五蕊茶全株、笃耨香、印度睡茄和凝结印度睡茄果实的70%甲醇提取物对2,2-二苯基-1-苦基肼(DPPH)自由基的清除能力,即抗氧化活性。与标准抗坏血酸相比,所选植物的抗氧化活性顺序为:笃耨香>毛果五蕊茶>印度睡茄>凝结印度睡茄。在P<0.05时,笃耨香在所有浓度下的活性均显著高于抗坏血酸。笃耨香在最低浓度(40 ppm)下的抑制率为68.16±0.5,抗坏血酸为62.00±0.5。笃耨香的IC50值为5.75 ppm,而抗坏血酸为15.09 ppm。在P<0.05时,毛果五蕊茶在所有浓度下的抑制率与抗坏血酸无显著差异。毛果五蕊茶的IC50值为13.00 ppm,抗坏血酸为15.09 ppm。印度睡茄(IC50=46.85 ppm)和凝结印度睡茄(IC50=84.40 ppm)的抑制率在P<0.05时显著低于抗坏血酸。从当前研究可以推断,笃耨香和毛果五蕊茶的70%甲醇提取物可用于制备有效的抗氧化药物。