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本文引用的文献

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Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.
Food Chem. 2008 Jul 15;109(2):415-20. doi: 10.1016/j.foodchem.2007.12.069. Epub 2008 Jan 12.
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In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel.
Carbohydr Polym. 2014 Jan;99:365-71. doi: 10.1016/j.carbpol.2013.07.091. Epub 2013 Aug 31.
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Differential effectiveness of berry polyphenols as anti-giardial agents.
Parasitology. 2011 Aug;138(9):1110-6. doi: 10.1017/S0031182011000825.
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Molecular binding: Under water's influence.
Nat Chem. 2010 Nov;2(11):906-7. doi: 10.1038/nchem.885.
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Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
J Food Sci. 2010 May;75(4):C328-35. doi: 10.1111/j.1750-3841.2010.01571.x.
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Flavonoids and antioxidant activity of Rosa agrestis leaves.
Nat Prod Res. 2010 Apr;24(6):580-9. doi: 10.1080/14786410903075507.

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