Department of Nutrition Science, Purdue University, West Lafayette, IN.
Adv Nutr. 2013 Sep 1;4(5):506-17. doi: 10.3945/an.113.004341.
Moderate/severe obesity is on the rise in the United States. Weight management includes bariatric surgery, which is effective and can alleviate morbidity and mortality from obesity-associated diseases. However, many individuals are dealing with nutritional complications. Risk factors include: 1) preoperative malnutrition (e.g., vitamin D, iron); 2) decreased food intake (due to reduced hunger and increased satiety, food intolerances, frequent vomiting); 3) inadequate nutrient supplementation (due to poor compliance with multivitamin/multimineral regimen, insufficient amounts of vitamins and/or minerals in supplements); 4) nutrient malabsorption; and 5) inadequate nutritional support (due to lack of follow-up, insufficient monitoring, difficulty in recognizing symptoms of deficiency). For some nutrients (e.g., protein, vitamin B-12, vitamin D), malnutrition issues are reasonably addressed through patient education, routine monitoring, and effective treatment strategies. However, there is little attention paid to other nutrients (e.g., zinc, copper), which if left untreated may have devastating consequences (e.g., hair loss, poor immunity, anemia, defects in neuro-muscular function). This review focuses on malnutrition in essential minerals, including calcium (and vitamin D), iron, zinc, and copper, which commonly occur following popular bariatric procedures. There will be emphasis on the complexities, including confounding factors, related to screening, recognition of symptoms, and, when available, current recommendations for treatment. There is an exceptionally high risk of malnutrition in adolescents and pregnant women and their fetuses, who may be vulnerable to problems in growth and development. More research is required to inform evidence-based recommendations for improving nutritional status following bariatric surgery and optimizing weight loss, metabolic, and nutritional outcomes.
美国的中度/重度肥胖症正在上升。体重管理包括减重手术,它是有效的,可以减轻肥胖相关疾病的发病率和死亡率。然而,许多人正在应对营养并发症。危险因素包括:1)术前营养不良(例如维生素 D、铁);2)食物摄入量减少(由于饥饿感降低和饱腹感增加、食物不耐受、频繁呕吐);3)营养补充不足(由于对多种维生素/矿物质方案的依从性差、补充剂中维生素和/或矿物质的量不足);4)营养吸收不良;和 5)营养支持不足(由于缺乏随访、监测不足、难以识别缺乏症状)。对于一些营养素(例如蛋白质、维生素 B-12、维生素 D),通过患者教育、常规监测和有效的治疗策略,可以合理解决营养不良问题。然而,对于其他营养素(例如锌、铜)关注较少,如果不加以治疗,可能会产生毁灭性的后果(例如脱发、免疫力低下、贫血、神经肌肉功能缺陷)。本综述重点介绍基本矿物质(包括钙(和维生素 D)、铁、锌和铜)营养不良,这些营养不良常见于流行的减重手术后。将重点介绍筛查、症状识别的复杂性,以及现有治疗建议,包括相关的混杂因素。青少年和孕妇及其胎儿极易出现营养不良,他们可能容易出现生长和发育问题。需要进行更多的研究,为改善减重手术后的营养状况和优化减肥、代谢和营养结果提供循证建议。