Nutritional Sciences, College of Human Sciences, Texas Tech University, Lubbock, TX.
Adv Nutr. 2013 Sep 1;4(5):548-50. doi: 10.3945/an.113.004267.
Nutrients exert potent effects on metabolism through a variety of regulatory mechanisms, resulting in local and systemic changes in metabolite levels. Numerous studies have focused on mechanisms by which nutrients and disease states regulate metabolism at the gene or protein levels using genomic and proteomic approaches, respectively. However, few studies have investigated nutritional regulation of the whole metabolome. Thus, metabolomic approaches have recently emerged to complement the genomics and proteomics research and to help identify biologically meaningful metabolites and metabolic networks that control cellular responses to genetic and environmental factors, including diet, and to identify metabolic diseases that are influenced by genetic and dietary factors. These large-scale studies expedite our ability to develop targeted treatments. The goal of this symposium was to provide a forum to introduce the metabolomics field to nutrition researchers. An overview of the state-of-the-art metabolomic technologies used was provided. The impact of some specific nutrients, disease states, or genetic variations and their interaction with the metabolome was discussed by the speakers. Our objectives were as follows: 1) to educate the audience about the use of metabolomics as an innovative tool for linking changes in cell metabolites and genetic variations to nutrient metabolism, energy balance, and the overlying effects on health and disease; 2) to understand the concept of metabolomics and describe the analytical tools and resources available in this area; 3) to introduce the potential application of metabolomics in the field of nutrition research; and 4) to provide specific nutrition-relevant metabolomics study examples in investigating regulation of the metabolic network or metabolic changes resulting from disease states by dietary factors.
营养素通过多种调节机制对代谢产生强大影响,导致代谢物水平在局部和全身发生变化。许多研究集中于营养素和疾病状态分别通过基因组和蛋白质组学方法在基因或蛋白质水平上调节代谢的机制。然而,很少有研究调查营养对整个代谢组的调节。因此,代谢组学方法最近出现,以补充基因组学和蛋白质组学研究,并帮助确定控制细胞对遗传和环境因素(包括饮食)反应的有生物学意义的代谢物和代谢网络,并确定受遗传和饮食因素影响的代谢疾病。这些大规模的研究加速了我们开发靶向治疗的能力。本次专题讨论会的目的是提供一个论坛,向营养研究人员介绍代谢组学领域。提供了对最新代谢组学技术的概述。演讲者讨论了一些特定营养素、疾病状态或遗传变异及其与代谢组的相互作用的影响。我们的目标如下:1)教育听众了解代谢组学作为将细胞代谢物变化和遗传变异与营养代谢、能量平衡以及对健康和疾病的影响联系起来的创新工具的用途;2)了解代谢组学的概念,并描述该领域可用的分析工具和资源;3)介绍代谢组学在营养研究领域的潜在应用;4)提供具体的营养相关代谢组学研究示例,研究饮食因素对代谢网络的调节或疾病状态引起的代谢变化。