Division of Molecular Biology, Center for Food Safety and Applied Nutrition (CFSAN), United States Food and Drug Administration, Laurel, Maryland, USA.
Appl Environ Microbiol. 2013 Dec;79(23):7220-8. doi: 10.1128/AEM.02257-13. Epub 2013 Sep 13.
Members of the Lactobacillus acidophilus complex are associated with functional foods and dietary supplements because of purported health benefits they impart to the consumer. Many characteristics of these microorganisms are reported to be strain specific. Therefore, proper strain typing is essential for safety assessment and product labeling, and also for monitoring strain integrity for industrial production purposes. Fifty-two strains of the L. acidophilus complex (L. acidophilus, L. amylovorus, L. crispatus, L. gallinarum, L. gasseri, and L. johnsonii) were genotyped using two established methods and compared to a novel multilocus sequence typing (MLST) scheme. PCR restriction fragment length polymorphism (PCR-RFLP) analysis of the hsp60 gene with AluI and TaqI successfully clustered 51 of the 52 strains into the six species examined, but it lacked strain-level discrimination. Random amplified polymorphic DNA PCR (RAPD-PCR) targeting the M13 sequence resulted in highly discriminatory profiles but lacked reproducibility. In this study, an MLST scheme was developed using the conserved housekeeping genes fusA, gpmA, gyrA, gyrB, lepA, pyrG, and recA, which identified 40 sequence types that successfully clustered all of the strains into the six species. Analysis of the observed alleles suggests that nucleotide substitutions within five of the seven MLST loci have reached saturation, a finding that emphasizes the highly diverse nature of the L. acidophilus complex and our unconventional application of a typically intraspecies molecular typing tool. Our MLST results indicate that this method could be useful for characterization and strain discrimination of a multispecies complex, with the potential for taxonomic expansion to a broader collection of Lactobacillus species.
嗜酸乳杆菌复合体的成员与功能性食品和膳食补充剂有关,因为它们据称对消费者有益健康。这些微生物的许多特性据报道是菌株特异性的。因此,适当的菌株分型对于安全性评估和产品标签以及工业生产目的监测菌株完整性是必不可少的。使用两种已建立的方法对 52 株嗜酸乳杆菌复合体(嗜酸乳杆菌、淀粉乳杆菌、卷曲乳杆菌、鸡乳杆菌、约氏乳杆菌和詹氏乳杆菌)进行了基因分型,并与新的多位点序列分型(MLST)方案进行了比较。用 AluI 和 TaqI 对 hsp60 基因进行 PCR 限制性片段长度多态性(PCR-RFLP)分析成功地将 52 株中的 51 株聚类到所检查的六个种中,但缺乏菌株水平的区分。针对 M13 序列的随机扩增多态性 DNA PCR(RAPD-PCR)导致高度区分的图谱,但缺乏重现性。在这项研究中,使用保守的管家基因 fusA、gpmA、gyrA、gyrB、lepA、pyrG 和 recA 开发了一种 MLST 方案,该方案确定了 40 种序列类型,成功地将所有菌株聚类到六个种中。对观察到的等位基因的分析表明,七个 MLST 基因座中的五个内的核苷酸取代已经达到饱和,这一发现强调了嗜酸乳杆菌复合体的高度多样性,以及我们对传统种内分子分型工具的非常规应用。我们的 MLST 结果表明,这种方法可用于多物种复合体的特征描述和菌株鉴别,具有扩展到更广泛的乳杆菌物种分类的潜力。