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酰基辅酶A合成酶I的磷酸化与乙酰化

Phosphorylation and Acetylation of Acyl-CoA Synthetase- I.

作者信息

Frahm Jennifer L, Li Lei O, Grevengoed Trisha J, Coleman Rosalind A

机构信息

Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina 27599.

出版信息

J Proteomics Bioinform. 2011 Jul 22;4(7):129-137. doi: 10.4172/jpb.1000180.

Abstract

Long chain acyl-CoA synthetase 1 (ACSL1) contributes 50 to 90% of total ACSL activity in liver, adipose tissue, and heart and appears to direct the use of long chain fatty acids for energy. Although the functional importance of ACSL1 is becoming clear, little is understood about its post-translational regulation. In order to investigate the post-translational modifications of ACSL1 under different physiological conditions, we overexpressed ACSL1 in hepatocytes, brown adipocytes, and 3T3-L1 differentiated adipocytes, treated these cells with different hormones, and analyzed the resulting phosphorylated and acetylated amino acids by mass spectrometry. We then compared these results to the post-translational modifications observed in liver and brown adipose tissue after mice were fasted or exposed to a cold environment. We identified universal N-terminal acetylation, 15 acetylated lysines, and 25 phosphorylation sites on ACSL1. Several unique acetylation and phosphorylation sites occurred under conditions in which fatty acid β-oxidation is normally enhanced. Thirteen of the acetylated lysines had not previously been identified, and none of the phosphorylation sites had been previously identified. Site-directed mutagenesis was used to introduce mutations at three potential acetylation and phosphorylation sites believed to be important for ACSL1 function. At the ATP/AMP binding site and at a highly conserved site near the C terminus, modifications of Ser278 or Lys676, respectively, totally inhibited ACSL1 activity. In contrast, mutations of Lys285 that mimicked acetylation (Lys285Ala and Lys285Gln) reduced ACSL activity, whereas full activity was retained by Lys285Arg, suggesting that acetylation of Lys285 would be likely to decrease ACSL1 activity. These results indicate that ACSL1 is highly modified post-translationally. Several of these modifications would be expected to alter enzymatic function, but others may affect protein stability or protein-protein interactions.

摘要

长链脂酰辅酶A合成酶1(ACSL1)在肝脏、脂肪组织和心脏中占总ACSL活性的50%至90%,似乎指导长链脂肪酸用于能量代谢。尽管ACSL1的功能重要性日益明确,但其翻译后调控却知之甚少。为了研究不同生理条件下ACSL1的翻译后修饰,我们在肝细胞、棕色脂肪细胞和3T3-L1分化脂肪细胞中过表达ACSL1,用不同激素处理这些细胞,并通过质谱分析产生的磷酸化和乙酰化氨基酸。然后我们将这些结果与小鼠禁食或暴露于寒冷环境后在肝脏和棕色脂肪组织中观察到的翻译后修饰进行比较。我们鉴定出ACSL1上存在普遍的N端乙酰化、15个乙酰化赖氨酸和25个磷酸化位点。在脂肪酸β-氧化通常增强的条件下出现了几个独特的乙酰化和磷酸化位点。其中13个乙酰化赖氨酸此前未被鉴定,所有磷酸化位点此前也均未被鉴定。我们使用定点诱变在三个被认为对ACSL1功能重要的潜在乙酰化和磷酸化位点引入突变。在ATP/AMP结合位点以及靠近C端的一个高度保守位点,分别对Ser278或Lys676的修饰完全抑制了ACSL1活性。相反,模拟乙酰化的Lys285突变(Lys285Ala和Lys285Gln)降低了ACSL活性,而Lys285Arg保留了全部活性,这表明Lys285的乙酰化可能会降低ACSL1活性。这些结果表明ACSL1在翻译后受到高度修饰。这些修饰中的一些预计会改变酶的功能,但其他修饰可能会影响蛋白质稳定性或蛋白质-蛋白质相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/793c/3772793/9ad44bc6714c/nihms456161f1.jpg

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Phosphorylation and Acetylation of Acyl-CoA Synthetase- I.酰基辅酶A合成酶I的磷酸化与乙酰化
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