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用化学定义的脂多糖对抗核心糖脂单克隆抗体进行表征。

Characterization of anti-core glycolipid monoclonal antibodies with chemically defined lipopolysaccharides.

作者信息

de Jongh-Leuvenink J, Schellekens J, Verhoef J

机构信息

Eijkman-Winkler Laboratory of Microbiology, State University of Utrecht, The Netherlands.

出版信息

Infect Immun. 1990 Feb;58(2):421-6. doi: 10.1128/iai.58.2.421-426.1990.

Abstract

Five anti-core glycolipid monoclonal antibodies (MAb) (four against Escherichia coli J5 lipopolysaccharide [LPS] and one against the Re core glycolipid of Salmonella typhimurium) were characterized using LPS from several rough and smooth strains and derivatives of E. coli J5 LPS, obtained by N acetylation and hydrolysis. The MAb against E. coli J5 were not only weakly cross-reactive with clinical isolates, whereas the anti-Re MAb was highly cross-reactive. The MAb differed in their reaction pattern with E. coli J5 LPS. MAb 4-7B5 (immunoglobulin M) and MAb 4-6A1 (immunoglobulin G1) cross-reacted with LPS of Salmonella minnesota R5 and S. typhimurium Ra and Rc and little with Re and lipid A. The dominant binding site of these MAb was located in the glucose-heptose-heptose region and was independent of phosphate substitution. The MAb 4-9A1 reacted with the terminal part of the core region (glucose-heptose) and was dependent on phosphate substitution of the LPS. The MAb BA7 (immunoglobulin G3) was E. coli J5 LPS specific and reacted with the glucosaminyl-heptose disaccharide. Antibody 8-2C1 was directed against the common parts of LPS, 3-deoxy-D-manno-octulosonic acid, and lipid A, which are not (or only weakly) recognized by the four anti-J5 LPS MAb. Thus, MAb that are not cross-reactive can be directed against at least three different antigenic determinants present on the core oligosaccharide of E. coli J5 LPS.

摘要

使用来自几种粗糙型和光滑型菌株以及通过N-乙酰化和水解获得的大肠杆菌J5脂多糖(LPS)衍生物的LPS,对五种抗核心糖脂单克隆抗体(MAb)(四种针对大肠杆菌J5脂多糖[LPS],一种针对鼠伤寒沙门氏菌的Re核心糖脂)进行了表征。针对大肠杆菌J5的MAb与临床分离株的交叉反应较弱,而抗Re MAb具有高度交叉反应性。这些MAb与大肠杆菌J5 LPS的反应模式不同。MAb 4-7B5(免疫球蛋白M)和MAb 4-6A1(免疫球蛋白G1)与明尼苏达沙门氏菌R5以及鼠伤寒沙门氏菌Ra和Rc的LPS发生交叉反应,与Re和脂质A的反应较弱。这些MAb的主要结合位点位于葡萄糖-庚糖-庚糖区域,且与磷酸取代无关。MAb 4-9A1与核心区域的末端部分(葡萄糖-庚糖)反应,且依赖于LPS的磷酸取代。MAb BA7(免疫球蛋白G3)具有大肠杆菌J5 LPS特异性,与葡糖胺基-庚糖二糖反应。抗体8-2C1针对LPS的共同部分、3-脱氧-D-甘露糖-辛酮糖酸和脂质A,这四种抗J5 LPS MAb不(或仅微弱)识别这些部分。因此,非交叉反应性的MAb可以针对大肠杆菌J5 LPS核心寡糖上存在的至少三种不同抗原决定簇。

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