Shim Sung Mi, Oh Yun Hee, Lee Kyung Rim, Kim Seong Hwan, Im Kyung Hoan, Kim Jung Wan, Lee U Youn, Shim Jae Ouk, Shim Mi Ja, Lee Min Woong, Ro Hyeon Su, Lee Hyun Sook, Lee Tae Soo
Department of Biology, University of Incheon, Incheon 402-749, Korea.
Mycobiology. 2005 Mar;33(1):65-7. doi: 10.4489/MYCO.2005.33.1.065. Epub 2005 Mar 31.
Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25℃ and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 : 1 in case that 1% glucose was supplemented to the basal medium as a carbon source.
丝膜菌属的食用真菌之一——石棉丝膜菌，味道鲜美。本研究旨在获取石棉丝膜菌菌丝体最佳生长的基础信息。菌丝体生长的最佳条件是在马铃薯葡萄糖琼脂（PDA）中温度为25℃，pH值为5。石棉丝膜菌在PDA和酵母麦芽提取物琼脂（YMA）中生长良好。促进菌丝体生长的良好碳源和氮源分别是果糖和组氨酸。以1%葡萄糖作为碳源添加到基础培养基中时，最佳碳氮比约为30:1。
