Kumar D, Singh K P, Jaiswal R K
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
Mycobiology. 2005 Dec;33(4):215-22. doi: 10.4489/MYCO.2005.33.4.215. Epub 2005 Dec 31.
Variability in growth and sporulation of five isolates of Arthrobotrys dactyloides was studied on five agar, 6 bran and 5 grain media. Potato dextrose agar (PDA) supported maximum growth of isolate A, C and E, while growth of isolate B and D was significantly lower on this medium. On Czapek's agar and yeast glucose agar media the differentiation in the isolates in relation to growth was poor than PDA. The other two media showed much poorer differentiation. On Czapek's agar medium, sporulation was recorded in isolate B only, whereas other isolates showed rare sporulation. Among the bran media, pea bran agar medium supported maximum growth of all the isolates except isolate B. Gram and rice bran agar media were next best. However, the growth of isolate B on the gram bran agar medium was more or less equal as other isolates. On pigeon pea bran agar medium, isolate E failed to grow while other isolates recorded poor growth. On lentil bran agar medium, only isolate B and D recorded little growth, whereas other isolates failed to grow. All the isolates recorded good sporulation on bran agar media except pigeon pea and lentil bran agar media. The grain agar media supported moderate to very good growth of all the isolates. In general isolate B remained slow growing on these media except gram grain and sorghum grain agar media on which growth of this isolate was comparable to other isolates. Sporulation in general, was good on all the grain agar media. Among different substrates screened, barley grain and pea bran were found superior to others for mass culture of isolate A of A. dactyloides.
研究了5株指状节丛孢菌在5种琼脂培养基、6种麸皮培养基和5种谷物培养基上生长和产孢的变异性。马铃薯葡萄糖琼脂(PDA)培养基上,菌株A、C和E生长最好,而菌株B和D在该培养基上的生长显著较低。在察氏琼脂和酵母葡萄糖琼脂培养基上,各菌株在生长方面的差异不如PDA培养基明显。另外两种培养基的差异则小得多。在察氏琼脂培养基上,仅菌株B产孢,而其他菌株产孢很少。在麸皮培养基中,豌豆麸皮琼脂培养基支持除菌株B外所有菌株的最大生长。全麦麸和米糠琼脂培养基次之。然而,菌株B在全麦麸琼脂培养基上的生长与其他菌株大致相当。在木豆麸皮琼脂培养基上,菌株E未生长,而其他菌株生长较差。在小扁豆麸皮琼脂培养基上,只有菌株B和D有少量生长,而其他菌株未生长。除木豆和小扁豆麸皮琼脂培养基外,所有菌株在麸皮琼脂培养基上均产孢良好。谷物琼脂培养基支持所有菌株中等至良好的生长。总体而言,菌株B在这些培养基上生长缓慢,除了全麦谷物和高粱谷物琼脂培养基,在这些培养基上该菌株的生长与其他菌株相当。总体上所有谷物琼脂培养基上产孢良好。在筛选的不同底物中,发现大麦籽粒和豌豆麸皮对于指状节丛孢菌菌株A的大规模培养优于其他底物。