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用于大量生产希金斯指梗霉分生孢子的琼脂和谷物培养基评估

Evaluation of Agar and Grain Media for Mass Production of Conidia of Dactylaria higginsii.

作者信息

Wyss Gabriela S, Charudattan Raghavan, DeValerio James T

机构信息

Postdoctoral Associate.

Professor.

出版信息

Plant Dis. 2001 Nov;85(11):1165-1170. doi: 10.1094/PDIS.2001.85.11.1165.

Abstract

Growth and sporulation of Dactylaria higginsii were quantified on complex agar media containing biological materials (group 1) and chemically defined agar media (group 2), as well as on grains, and the inoculum produced on these various substrates was tested for virulence on Cyperus rotundus. The fungus grew well between 25 and 30°C on potato dextrose agar (PDA), with 27°C being the optimum temperature. Generally, conidial production was highly variable and lower on complex agar media than on chemically defined media. Addition of purple nutsedge leaves to PDA did not increase colony growth or conidial production when compared with una-mended PDA. Conidial production was lowest on brown rice compared with white rice or white rice with nutsedge leaves. Peak production on grain media occurred from day 12 in test 1 (2.4 × 10 spores/g of grain) and on day 16 in test 2 (2.5 × 10 spores/g of grain). Germination rate of conidia produced on white rice was 50% compared with the near 100% germination of conidia produced on PDA or on white rice amended with potato dextrose broth (PDB). Conidia produced on white rice or PDA, when tested fresh or after two washings, were less virulent on C. rotundus than conidia from white rice amended with PDB. After four washings, conidia from all three media produced the same level of disease severity. White rice supplemented with PDB and PDA in trays were suitable for mass production of conidia of D. higginsii.

摘要

在含有生物材料的复合琼脂培养基(第1组)和化学成分明确的琼脂培养基(第2组)上,以及在谷物上,对希金斯指梗霉的生长和孢子形成进行了定量分析,并测试了在这些不同基质上产生的接种体对香附子的毒力。该真菌在25至30°C的马铃薯葡萄糖琼脂(PDA)上生长良好,最适温度为27°C。一般来说,分生孢子的产生高度可变,在复合琼脂培养基上比在化学成分明确的培养基上要少。与未添加紫色莎草叶的PDA相比,向PDA中添加紫色莎草叶并没有增加菌落生长或分生孢子的产生。与白米或添加了莎草叶的白米相比,糙米上的分生孢子产生量最低。在试验1中,谷物培养基上的分生孢子产量在第12天达到峰值(2.4×10个孢子/克谷物),在试验2中在第16天达到峰值(2.5×10个孢子/克谷物)。白米上产生的分生孢子的萌发率为50%,而在PDA或添加了马铃薯葡萄糖肉汤(PDB)的白米上产生的分生孢子的萌发率接近100%。新鲜测试或洗涤两次后,在白米或PDA上产生的分生孢子对香附子的毒力低于添加了PDB的白米上产生的分生孢子。洗涤四次后,来自所有三种培养基的分生孢子导致的病情严重程度相同。托盘中添加了PDB和PDA的白米适合大规模生产希金斯指梗霉的分生孢子。

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