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通过定点诱变对酿酒酵母HO核酸酶识别位点进行体内分析。

In vivo analysis of the Saccharomyces cerevisiae HO nuclease recognition site by site-directed mutagenesis.

作者信息

Nickoloff J A, Singer J D, Heffron F

机构信息

Department of Molecular Biology, Scripps Clinic and Research Foundation, La Jolla, California 92307.

出版信息

Mol Cell Biol. 1990 Mar;10(3):1174-9. doi: 10.1128/mcb.10.3.1174-1179.1990.

Abstract

HO nuclease introduces a specific double-strand break in the mating-type locus (MAT) of Saccharomyces cerevisiae, initiating mating-type interconversion. To define the sequence recognized by HO nuclease, random mutations were produced in a 30-base-pair region homologous to either MAT alpha or MATa by a chemical synthesis procedure. The mutant sites were introduced into S. cerevisiae on a shuttle vector and tested for the ability to stimulate recombination in an assay that mimics mating-type interconversion. The results suggest that a core of 8 noncontiguous bases near the Y-Z junction of MAT is essential for HO nuclease to bind and cleave its recognition site. Other contacts must be required because substrates that contain several mutations outside an intact core reduce or eliminate cleavage in vivo. The results show that HO site recognition is a complex phenomenon, similar to promoter-polymerase interactions.

摘要

HO核酸酶在酿酒酵母的交配型基因座(MAT)中引入特定的双链断裂,启动交配型互变。为了确定HO核酸酶识别的序列,通过化学合成程序在与MATα或MATa同源的30个碱基对区域产生随机突变。将突变位点导入穿梭载体上的酿酒酵母中,并在模拟交配型互变的试验中测试其刺激重组的能力。结果表明,MAT的Y-Z交界处附近8个不连续碱基的核心对于HO核酸酶结合和切割其识别位点至关重要。由于在完整核心之外包含多个突变的底物会在体内减少或消除切割,因此必然还需要其他接触。结果表明,HO位点识别是一种复杂的现象,类似于启动子-聚合酶相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f6/360989/c122297d2bce/molcellb00039-0324-a.jpg

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