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VA 长期护理中的员工培训和管理干预:对喂养辅助护理质量的影响。

A staff training and management intervention in VA long-term care: impact on feeding assistance care quality.

机构信息

Center for Quality Aging, Division of General Internal Medicine and Public Health, School of Medicine, Vanderbilt University, 2525 West End Avenue, Suite #350, Nashville, TN 37203 USA ; Geriatric Research, Education and Clinical Center, VA Medical Center, Nashville, TN USA.

出版信息

Transl Behav Med. 2013 Jun;3(2):189-99. doi: 10.1007/s13142-013-0194-3.

Abstract

Efforts to translate efficacious interventions into long-term care practice have had limited success due to the lack of consideration of key translational intervention components. A multi-faceted intervention was implemented in two veteran affairs facilities to improve feeding assistance care. There were three study phases: baseline, intervention, and follow-up. During each phase, trained research staff conducted standardized observations of 12 meals/participant to assess feeding assistance care quality. The staff received three initial training sessions followed by six consecutive weeks of feedback sessions wherein the observation-based care process measures were shared with the staff. There were significant, but modest, improvements in mealtime feeding assistance care processes, and most of the improvements were maintained during follow-up. A multi-faceted intervention resulted in significant, but modest, improvements in mealtime feeding assistance care quality. Organizational (staff schedules, communication) and environmental (dining location) barriers were identified that interfered with improvement efforts.

摘要

由于缺乏对关键转化干预因素的考虑,将有效干预措施转化为长期护理实践的努力收效甚微。在两个退伍军人事务设施中实施了一项多方面的干预措施,以改善喂养辅助护理。研究分为三个阶段:基线期、干预期和随访期。在每个阶段,经过培训的研究人员对 12 餐/参与者进行标准化观察,以评估喂养辅助护理质量。工作人员接受了三次初始培训课程,然后进行了六个连续星期的反馈会议,其中与工作人员分享了基于观察的护理过程措施。在用餐时间喂养辅助护理过程方面有显著但适度的改善,并且大多数改善在随访期间得到维持。多方面的干预措施显著但适度地改善了用餐时间喂养辅助护理质量。确定了一些组织(员工时间表、沟通)和环境(用餐地点)障碍,这些障碍干扰了改进工作。

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