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Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri).

作者信息

Cho C Y, Kaushik S J

机构信息

Fisheries Branch, Ontario Ministry of Natural Resources, Guelph, Canada.

出版信息

World Rev Nutr Diet. 1990;61:132-72. doi: 10.1159/000417529.

DOI:10.1159/000417529
PMID:2408253
Abstract
摘要

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Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri).鱼类的营养能量学：虹鳟（Salmo gairdneri）的能量和蛋白质利用
World Rev Nutr Diet. 1990;61:132-72. doi: 10.1159/000417529.
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Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri).美拉德褐变反应对虹鳟（萨氏虹鳟）蛋白质利用率及血浆氨基酸反应的影响
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Nutrition classics. Lipids, June 1979 Volume 14, No. 6: Reproduction and survival of rainbow trout (Salmo gairdneri) fed linolenic acid as the only source of essential fatty acids. By T.C. Yu, R.O. Sinnhuber, and J.D. Hendricks.营养经典著作。《脂质》，1979年6月，第14卷，第6期：以亚麻酸作为必需脂肪酸唯一来源喂养虹鳟（萨氏虹鳟）的繁殖与存活情况。作者：T.C. 于、R.O. 辛胡伯、J.D. 亨德里克斯
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[The age as a factor on the nutritive utilization of protein by rainbow trout (author's transl)].[年龄作为虹鳟鱼蛋白质营养利用的一个因素（作者译）]
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[Mineral requirements of the rainbow trout (Salmo gairdneri R.)].[虹鳟（Salmo gairdneri R.）的矿物质需求]
Arch Tierernahr. 1982 Jan;32(1):1-8. doi: 10.1080/17450398209426886.
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Studies with rainbow trout (Salmo gairdneri, R.) on the optimum level of dietary protein and on the utilization of casein.对虹鳟（萨氏虹鳟，R.）进行的关于日粮蛋白质最佳水平及酪蛋白利用的研究。
Arch Tierernahr. 1982 Jul;32(7-8):563-8. doi: 10.1080/17450398209435884.

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