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细菌糖原的生物合成。来自大肠杆菌B糖原缺陷型突变体的葡萄糖-1-磷酸腺苷酰转移酶(EC 2.7.7.27)的动力学研究。

Biosynthesis of bacterial glycogen. Kinetic studies of a glucose-1-phosphate adenylyltransferase (EC 2.7.7.27) from a glycogen-deficient mutant of Escherichia coli B.

作者信息

Preiss J, Greenberg E, Sabraw A

出版信息

J Biol Chem. 1975 Oct 10;250(19):7631-8.

PMID:240834
Abstract

An Escherichia coli B mutant, SG14, accumulates glycogen at 28% the rate observed for the parent E. coli B strain. The glycogen accumulated in the mutant is similar to the glycogen isolated from the parent strain with respect to alpha- and beta-amylosis, chain length determination, and I2-complex absorption spectra. The SG14 mutant contains normal glycogen synthase and branching enzyme activity but has an ADP-glucose pyrophosphorylase with altered kinetic and allosteric properties. The mutant enzyme has been partially purified and requires a 12-fold higher concentration of fructose-P2 or a 26 fold higher concentration of pyridoxal-P than the parent type enzyme for 50% of maximal allosteric activation. TPNH, an effective activator of the E. coli B enzyme, does not activate the SG14 ADP-glucose pyrophosphorylase. Other studies show that for the SG14 enzyme the concentrations of ATP and Mg2+ in the synthesis direction and the concentrations of ADP-glucose and PPi in the pyrophosphorolysis direction required to give 50% of maximal activity are 3- to 6-fold higher than those observed for the parent E. coli B ADP-glucose pyrophosphorylase. The Km for alpha-glucose-1-P at saturating to half-saturating concentrations of the activator, fructose-P2, are about the same for both enzymes. However, in the presence of no activator, the concentration of glucose-1-P required for half-maximal activity is about 1.8-fold higher for the SG14 enzyme. Thus SG14 ADP-glucose pyrophosphorylase has lower affinity for its substrates than does the parent enzyme. Previously the SG14 enzyme had been shown to be less sensitive to inhibition by 5'-AMP than the E. coli B enzyme. This ensensitivity to inhibition renders the SG14 enzyme less responsive to energy charge than the E. coli B ADP-glucose pyrophosphorylase. On the basis of the above results and taking into account the reported concentrations of fructose-P2, of pyridoxal-P, and of the adenine nucleotide pool and its energy charge in E. coli strains, it is concluded that furctose-P2 is the important physiological allosteric activator of E. coli ADP-glucose pyrophosphorylase. Furthermore, the 1.7-fold increased rate of accumulation of glycogen observed when E. coli B or SG14 shifts from exponential phase to stationary phase of growth in nitrogen-limiting media can be accounted for by the 2.4-fold increase of the levels of the glycogen biosynthetic enzymes, glycogen synthase, and ADP-glucose pyrophosphorylase. Thus both allosteric regulation of the ADP-glucose pyrophosphorylase as well as the genetic regulation of the biosynthesis of the glycogen biosynthetic enzymes are involved in the regulation of glycogen accumulation in E. coli B.

摘要

大肠杆菌B突变体SG14积累糖原的速率为亲代大肠杆菌B菌株的28%。该突变体积累的糖原在α-和β-淀粉酶解、链长测定以及碘复合物吸收光谱方面与从亲代菌株分离的糖原相似。SG14突变体含有正常的糖原合酶和分支酶活性,但具有动力学和别构性质改变的ADP-葡萄糖焦磷酸化酶。突变酶已被部分纯化,与亲代型酶相比,在最大别构激活的50%时,需要高12倍的果糖-P2浓度或高26倍的磷酸吡哆醛浓度。TPNH是大肠杆菌B酶的有效激活剂,但不能激活SG14的ADP-葡萄糖焦磷酸化酶。其他研究表明,对于SG14酶,在合成方向上达到最大活性的50%所需的ATP和Mg2+浓度以及在焦磷酸解方向上达到最大活性的50%所需的ADP-葡萄糖和PPi浓度比亲代大肠杆菌B的ADP-葡萄糖焦磷酸化酶高3至6倍。在激活剂果糖-P2饱和至半饱和浓度时,两种酶对α-葡萄糖-1-P的Km值大致相同。然而,在没有激活剂的情况下,SG14酶达到最大活性一半所需的葡萄糖-1-P浓度约高1.8倍。因此,SG14的ADP-葡萄糖焦磷酸化酶对其底物的亲和力低于亲代酶。此前已表明,SG14酶比大肠杆菌B酶对5'-AMP的抑制作用更不敏感。这种对抑制的不敏感性使得SG14酶比大肠杆菌B的ADP-葡萄糖焦磷酸化酶对能量电荷的反应性更低。基于上述结果,并考虑到所报道的大肠杆菌菌株中果糖-P2、磷酸吡哆醛以及腺嘌呤核苷酸池及其能量电荷的浓度,得出结论:果糖-P2是大肠杆菌ADP-葡萄糖焦磷酸化酶重要的生理性别构激活剂。此外,当大肠杆菌B或SG14在氮限制培养基中从指数生长期转变为稳定生长期时,观察到糖原积累速率增加1.7倍,这可以通过糖原生物合成酶、糖原合酶和ADP-葡萄糖焦磷酸化酶水平增加2.4倍来解释。因此,ADP-葡萄糖焦磷酸化酶的别构调节以及糖原生物合成酶生物合成的基因调节都参与了大肠杆菌B中糖原积累的调节。

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