Niederman R, Pollard T D
J Cell Biol. 1975 Oct;67(1):72-92. doi: 10.1083/jcb.67.1.72.
We have used electron microscopy and solubility measurements to investigate the assembly and structure of purified human platelet myosin and myosin rod into filaments. In buffers with ionic strengths of less than 0.3 M, platelet myosin forms filaments which are remarkable for their small size, being only 320 nm long and 10-11 nm wide in the center of the bare zone. The dimensions of these filaments are not affected greatly by variation of the pH between 7 and 8, variation of the ionic strength between 0.05 and 0.2 M, the presence or absence of 1 mM Mg++ or ATP, or variation of the myosin concentration between 0.05 and 0.7 mg/ml. In 1 mM Ca++ and at pH 6.5 the filaments grow slightly larger. More than 90% of purified platelet myosin molecules assemble into filaments in 0.1 M KC1 at pH 7. Purified preparations of the tail fragment of platelet myosin also form filaments. These filaments are slightly larger than myosin filaments formed under the same conditions, indicating that the size of the myosin filaments may be influenced by some interaction between the head and tail portions of myosin molecules. Calculations based on the size and shape of the myosin filaments, the dimensions of the myosin molecule and analysis of the bare zone reveal that the synthetic platelet myosin filaments consists of 28 myosin molecules arranged in a bipolar array with the heads of two myosin molecules projecting from the backbone of the filament at 14-15 nm intervals. The heads appear to be loosely attached to the backbone by a flexible portion of the myosin tail. Given the concentration of myosin in platelets and the number of myosin molecules per filament, very few of these thin myosin filaments should be present in a thin section of a platelet, even if all of the myosin molecules are aggregated into filaments.
我们利用电子显微镜和溶解度测量方法,研究了纯化的人血小板肌球蛋白和肌球蛋白杆状部分组装成细丝的过程及结构。在离子强度小于0.3M的缓冲液中,血小板肌球蛋白形成细丝,其尺寸小得惊人,在裸露区中心仅320nm长、10 - 11nm宽。这些细丝的尺寸不受pH值在7至8之间变化、离子强度在0.05至0.2M之间变化、1mM Mg++或ATP的存在与否,以及肌球蛋白浓度在0.05至0.7mg/ml之间变化的显著影响。在1mM Ca++和pH 6.5条件下,细丝会稍微长大一些。超过90%的纯化血小板肌球蛋白分子在pH 7的0.1M KCl中组装成细丝。纯化的血小板肌球蛋白尾部片段制剂也能形成细丝。这些细丝比在相同条件下形成的肌球蛋白细丝稍大,这表明肌球蛋白细丝的尺寸可能受肌球蛋白分子头部和尾部之间某种相互作用的影响。基于肌球蛋白细丝的大小和形状、肌球蛋白分子的尺寸以及对裸露区的分析进行的计算表明,合成的血小板肌球蛋白细丝由28个肌球蛋白分子以双极阵列排列组成,两个肌球蛋白分子的头部从细丝主干以14 - 15nm的间隔伸出。头部似乎通过肌球蛋白尾部的柔性部分松散地附着在主干上。考虑到血小板中肌球蛋白的浓度以及每条细丝中肌球蛋白分子的数量,即使所有肌球蛋白分子都聚集成细丝,在血小板的薄切片中这些细肌球蛋白细丝也应该很少。