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合成肌球蛋白丝的电子显微镜观察。横桥的证据。柔韧性和共聚物形成。

Electron microscopy of synthetic myosin filaments. Evidence for cross-bridge. Flexibility and copolymer formation.

作者信息

Pollard T D

出版信息

J Cell Biol. 1975 Oct;67(1):93-104. doi: 10.1083/jcb.67.1.93.

Abstract

Electron micrographs of negatively stained synthetic myosin filaments reveal that surface projections, believed to be the heads of the constituent myosin molecules, can exist in two configurations. Some filaments have the projections disposed close to the filament backbone. Other filaments have all of their projections widely spread, tethered to the backbone by slender threads. Filaments formed from the myosins of skeletal muscle, smooth muscle, and platelets each have distinctive features, particularly their lengths. Soluble mixtures of skeletal muscle myosin with either smooth muscle myosin or platelet myosin were dialyzed against 0.1 M KC1 at pH 7 to determine whether the simultaneous presence of two types of myosin would influence the properties of the filaments formed. In every case, a single population of filaments formed from the mixtures. The resulting filaments are thought to be copolymers of the two types of myosin, for several reasons: (a) their length-frequency distribution is unimodal and differs from that predicted for a simple mixture of two types of myosin filaments; (b) their mean length is intermediate between the mean lengths of the filaments formed separately from the two myosins in the mixture; (c) each of the filaments has structural features characteristic of both of the myosins in the mixture; and (d) their size and shape are determined by the proportion of the two myosins in the mixture.

摘要

经负染的合成肌球蛋白丝的电子显微镜照片显示,表面突起物(据信是组成肌球蛋白分子的头部)可以呈现两种构型。一些丝的突起物靠近丝主干排列。其他丝的所有突起物广泛伸展,通过细丝与主干相连。由骨骼肌、平滑肌和血小板的肌球蛋白形成的丝各自具有独特特征,尤其是它们的长度。将骨骼肌肌球蛋白与平滑肌肌球蛋白或血小板肌球蛋白的可溶性混合物在pH 7的条件下用0.1 M KCl进行透析,以确定两种类型的肌球蛋白同时存在是否会影响所形成丝的性质。在每种情况下,混合物都形成了单一群体的丝。由于以下几个原因,所形成的丝被认为是两种类型肌球蛋白的共聚物:(a)它们的长度-频率分布是单峰的,并且与两种类型肌球蛋白丝的简单混合物所预测的不同;(b)它们的平均长度介于混合物中两种肌球蛋白分别形成的丝的平均长度之间;(c)每根丝都具有混合物中两种肌球蛋白的特征性结构特征;(d)它们 的大小和形状由混合物中两种肌球蛋白的比例决定。

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