Raman Aaron, Macdermid Paul W, Mündel Toby, Mann Michael, Stannard Stephen R
School of Sport and Exercise, Massey University, Palmerston North, New Zealand.
Int J Sport Nutr Exerc Metab. 2014 Apr;24(2):157-65. doi: 10.1123/ijsnem.2013-0108. Epub 2013 Oct 2.
The aim of this study was to ascertain whether a high carbohydrate diet in the days before movement patterns simulating a squash match would increase carbohydrate oxidation during the match, and alter physical performance. Nine New Zealand level squash players were recruited to complete a simulated squash match on two occasions: 1) following a 48-hr high carbohydrate (11.1g·kg-1); and 2) following a calorie-matched low carbohydrate (2.1 g·kg-1) diet. The interventions were assigned in a randomized, single-blind, cross-over design. The match simulation was designed to mimic a five-game match lasting approximately 1 hr. Performance was measured as time to complete each game. Expired respiratory gases and heart rate were continuously collected throughout the trial using a portable gas analysis system. Capillary blood glucose and lactate samples were obtained during a 90 s rest period between each game. Rating of perceived exertion was also recorded after each set. Respiratory exchange ratio was significantly higher during exercise following the high CHO diet (0.80 vs. 0.76) p < .001) and this was associated with significantly faster time to complete the games (2340 ± 189 s vs. 2416 ± 128 s, p = .036). Blood glucose and lactate concentrations were also significantly higher in the high carbohydrate condition (p = .038 and p = .021 respectively). These results suggest that ingestion of a diet high in carbohydrate (>10 g/kg body weight) preceding simulated competitive squash produces increased rates of carbohydrate oxidation and maintains higher blood glucose concentrations. These metabolic effects were associated with improved physical performance.
本研究的目的是确定在模拟壁球比赛的运动模式前几天摄入高碳水化合物饮食是否会增加比赛期间的碳水化合物氧化,并改变身体表现。招募了9名新西兰高水平壁球运动员,分两次完成模拟壁球比赛:1)在48小时高碳水化合物(11.1g·kg-1)饮食后;2)在热量匹配的低碳水化合物(2.1g·kg-1)饮食后。干预措施采用随机、单盲、交叉设计。比赛模拟旨在模仿一场持续约1小时的五局比赛。以完成每局比赛的时间来衡量表现。在整个试验过程中,使用便携式气体分析系统连续收集呼出的呼吸气体和心率。在每局比赛之间的90秒休息期间采集毛细血管血糖和乳酸样本。每组比赛后还记录主观用力感觉评分。高碳水化合物饮食后运动期间的呼吸交换率显著更高(0.80对0.76,p<0.001),这与完成比赛的时间显著更快有关(2340±189秒对2416±128秒,p=0.036)。高碳水化合物状态下的血糖和乳酸浓度也显著更高(分别为p=0.038和p=0.021)。这些结果表明,在模拟的壁球比赛前摄入高碳水化合物(>10g/kg体重)饮食会提高碳水化合物氧化率,并维持更高的血糖浓度。这些代谢效应与身体表现的改善有关。