Buzoianu Stefan G, Walsh Maria C, Rea Mary C, Quigley Lisa, O'Sullivan Orla, Cotter Paul D, Ross R Paul, Gardiner Gillian E, Lawlor Peadar G
Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland.
Appl Environ Microbiol. 2013 Dec;79(24):7735-44. doi: 10.1128/AEM.02937-13. Epub 2013 Oct 4.
The aim was to investigate transgenerational effects of feeding genetically modified (GM) maize expressing a truncated form of Bacillus thuringiensis Cry1Ab protein (Bt maize) to sows and their offspring on maternal and offspring intestinal microbiota. Sows were assigned to either non-GM or GM maize dietary treatments during gestation and lactation. At weaning, offspring were assigned within sow treatment to non-GM or GM maize diets for 115 days, as follows: (i) non-GM maize-fed sow/non-GM maize-fed offspring (non-GM/non-GM), (ii) non-GM maize-fed sow/GM maize-fed offspring (non-GM/GM), (iii) GM maize-fed sow/non-GM maize-fed offspring (GM/non-GM), and (iv) GM maize-fed sow/GM maize-fed offspring (GM/GM). Offspring of GM maize-fed sows had higher counts of fecal total anaerobes and Enterobacteriaceae at days 70 and 100 postweaning, respectively. At day 115 postweaning, GM/non-GM offspring had lower ileal Enterobacteriaceae counts than non-GM/non-GM or GM/GM offspring and lower ileal total anaerobes than pigs on the other treatments. GM maize-fed offspring also had higher ileal total anaerobe counts than non-GM maize-fed offspring, and cecal total anaerobes were lower in non-GM/GM and GM/non-GM offspring than in those from the non-GM/non-GM treatment. The only differences observed for major bacterial phyla using 16S rRNA gene sequencing were that fecal Proteobacteria were less abundant in GM maize-fed sows prior to farrowing and in offspring at weaning, with fecal Firmicutes more abundant in offspring. While other differences occurred, they were not observed consistently in offspring, were mostly encountered for low-abundance, low-frequency bacterial taxa, and were not associated with pathology. Therefore, their biological relevance is questionable. This confirms the lack of adverse effects of GM maize on the intestinal microbiota of pigs, even following transgenerational consumption.
本研究旨在调查给母猪及其后代饲喂表达截短形式的苏云金芽孢杆菌Cry1Ab蛋白的转基因(GM)玉米(Bt玉米)对母体和后代肠道微生物群的跨代影响。母猪在妊娠和哺乳期被分配到非转基因或转基因玉米饮食处理组。断奶时,根据母猪处理情况,将后代分配到非转基因或转基因玉米饮食中,持续115天,具体如下:(i)非转基因玉米喂养的母猪/非转基因玉米喂养的后代(非转基因/非转基因),(ii)非转基因玉米喂养的母猪/转基因玉米喂养的后代(非转基因/转基因),(iii)转基因玉米喂养的母猪/非转基因玉米喂养的后代(转基因/非转基因),以及(iv)转基因玉米喂养的母猪/转基因玉米喂养的后代(转基因/转基因)。分别在断奶后第70天和第100天,饲喂转基因玉米的母猪的后代粪便中总厌氧菌和肠杆菌科细菌数量较多。在断奶后第115天,转基因/非转基因后代回肠中的肠杆菌科细菌数量低于非转基因/非转基因或转基因/转基因后代,回肠中总厌氧菌数量低于其他处理组的猪。饲喂转基因玉米的后代回肠中总厌氧菌数量也高于饲喂非转基因玉米的后代,非转基因/转基因和转基因/非转基因后代盲肠中总厌氧菌数量低于非转基因/非转基因处理组的后代。使用16S rRNA基因测序观察到的主要细菌门的唯一差异是,分娩前饲喂转基因玉米的母猪和断奶时后代粪便中的变形菌门丰度较低,后代粪便中的厚壁菌门丰度较高。虽然还出现了其他差异,但在后代中并未一致观察到,大多出现在低丰度、低频细菌类群中,且与病理学无关。因此,它们的生物学相关性值得怀疑。这证实了转基因玉米即使在跨代食用后,对猪的肠道微生物群也没有不良影响。