Federal Department of Livestock and Pest Control Services, Jos, Plateau state, Nigeria.
Lett Appl Microbiol. 2014 Mar;58(3):262-9. doi: 10.1111/lam.12183. Epub 2013 Nov 14.
The bacterial genera Listeria and Staphylococcus have been frequently isolated from food products and are responsible for a number of animal and human diseases. The aim of the study was to simultaneously isolate and characterize L. monocytogenes and Staphylococcus species from 300 samples of raw meat and meat products, to determine the susceptibility of the organisms to commonly used antimicrobial agents and to determine the presence of haemolysin A (hyl) virulence gene in L. monocytogenes and staphylococcal cassette chromosome mecA (SCCmec) gene in the Staph. aureus isolates using PCR. Of the 85 Listeria isolates tested, 12 L. monocytogenes were identified and tested for their sensitivity to 14 antimicrobial agents. All the 12 isolates (100%) were resistant to nine antimicrobial agents, but however sensitive to gentamicin. Only one isolate was found to harbour the hylA gene. Twenty-nine isolates were confirmed as Staph. aureus by the Microbact 12S identification system and were all presumptively identified as methicillin-resistant Staph. aureus species using oxacillin-resistant Staph. aureus basal medium (ORSAB). The 29 Staph. aureus isolates were tested for their sensitivity to 16 antimicrobial agents, and 11 were resistant to methicillin. None of the 11 Staph. aureus isolates harboured the methicillin resistance, mecA gene.
Listeria monocytogenes and Staphylococcus aureus are important agents of foodborne diseases. Occurrence of these infectious agents was established in meat and meat products in Zaria, Nigeria. Majority of isolates obtained from this study, displayed multidrug resistance to commonly used antimicrobial agents, including methicillin resistance among the Staph. aureus isolates. The potential virulence of L. monocytogenes found in ready-to-eat food was documented by the carriage of hly A gene by one of the isolates. A different mechanism of methicillin resistance or different homologue of mec A gene may be circulating among Nigerian isolates.
李斯特菌属和葡萄球菌属经常从食品中分离出来,是许多动物和人类疾病的病原体。本研究的目的是从 300 份生肉和肉类产品中同时分离和鉴定李斯特菌属和葡萄球菌属,并确定这些生物体对常用抗菌药物的敏感性,以及使用 PCR 确定李斯特菌属中的溶血素 A (hyl) 毒力基因和金黄色葡萄球菌分离株中的葡萄球菌盒染色体 mecA (SCCmec) 基因的存在情况。在 85 株李斯特菌分离株中,鉴定出 12 株李斯特菌属,对 14 种抗菌药物进行了敏感性测试。所有 12 株(100%)分离株对 9 种抗菌药物均具有耐药性,但对庆大霉素敏感。只有一株分离株携带 hylA 基因。29 株分离株通过 Microbact 12S 鉴定系统确认为金黄色葡萄球菌,并且所有分离株均通过耐甲氧西林金黄色葡萄球菌基础培养基(ORSAB)被初步鉴定为耐甲氧西林金黄色葡萄球菌。29 株金黄色葡萄球菌分离株对 16 种抗菌药物的敏感性进行了测试,其中 11 株对甲氧西林耐药。11 株耐甲氧西林金黄色葡萄球菌分离株均未携带耐甲氧西林 mecA 基因。
李斯特菌属和金黄色葡萄球菌是食源性疾病的重要病原体。本研究在尼日利亚扎里亚的肉类和肉类产品中发现了这些传染病原体。从本研究中获得的大多数分离株对常用抗菌药物表现出多重耐药性,包括金黄色葡萄球菌分离株的耐甲氧西林。在即食食品中发现的李斯特菌属的潜在毒力通过其中一株携带 hlyA 基因得到证明。在尼日利亚分离株中可能存在不同的耐甲氧西林机制或 mecA 基因的不同同源物。