Kobayashi H, Suzuki T, Unemoto T
J Biol Chem. 1986 Jan 15;261(2):627-30.
The Streptococcus faecalis H+-ATPase (F1 X F0 complex) level was elevated when the cytoplasmic pH was shifted below 7.5. The elevated level was attained by the increase in functional unit (F1 X F0 complex) in membranes, but not by the activation of the enzyme. Our data strongly suggested that the increase in enzyme arises from stimulation of enzyme biosynthesis. When calls growing at pH 7.6 were transferred to an acid medium with a pH below 7, the amount of H+-ATPase increased. The amount of H+-ATPase decreased to the basal level when the medium was alkalized again. Cytoplasmic pH was not controlled normally in cells where a change in the amount of H+-ATPase was inhibited. Based on these findings and previous data (Kobayashi, H. (1985) J. Biol. Chem. 260, 72-76), we propose a model for the regulatory mechanism of streptococcal cytoplasmic pH: the pH is regulated by changes in amount and activity of the H+-ATPase, which are dependent on the cytoplasmic pH.
当细胞质pH值降至7.5以下时,粪肠球菌H⁺-ATP酶(F1×F0复合物)水平升高。该升高水平是通过膜中功能单位(F1×F0复合物)数量增加实现的,而非酶的激活。我们的数据有力地表明,酶量增加源于酶生物合成的刺激。当在pH 7.6条件下生长的细胞转移至pH低于7的酸性培养基中时,H⁺-ATP酶量增加。当培养基再次碱化时,H⁺-ATP酶量降至基础水平。在H⁺-ATP酶量变化受到抑制的细胞中,细胞质pH值无法正常调控。基于这些发现及先前数据(小林,H.(1985年)《生物化学杂志》260,72 - 76),我们提出了链球菌细胞质pH值调节机制的模型:pH值由H⁺-ATP酶的量和活性变化调节,而这又取决于细胞质pH值。