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β-N-乙酰氨基葡萄糖苷酶A和B不同的糖水解酶及糖基转移酶活性的证据。

Evidence for different glycohydrolase and glycosyltransferase activities of beta-N-acetylglucosaminidases A and B.

作者信息

Werries E, Neue I, Buddecke E

出版信息

Hoppe Seylers Z Physiol Chem. 1975 Jun;356(6):953-60. doi: 10.1515/bchm2.1975.356.s1.953.

DOI:10.1515/bchm2.1975.356.s1.953
PMID:241698
Abstract
  1. Two forms of beta-N-acetylglucosaminidase--known as form A and form B - were purified from bovine spleen homogenates and efficaciously separated by preparative disc electrophoresis on polyacrylamide gel. Studies on the enzymatic specificity revealed that the two forms have different glycoside hydrolase and glycosyl transferase activities towards substrates of natural origin. 2) With the trisaccharide GlcNAc-GlcUA-GlcNAc from hyaluronate as substrate, form A released free N-acetylglucosamine at a rate 35-40 times higher than form B. The B form, however, transferred N-acetyl-[6-3H]glucosamine from phenyl-beta-N-acetyl-D[6-3H]glucosaminide to the tetrasaccharides GlcUA-GalNAc-4-sulfate-GlcUA--GalNAc-4-sulfate or GlcUA-GlcNAc-GlcUA-GlcNAc isolated from chondroitin 4-sulfate or hyaluronate at rates 5-10 times higher than beta-N-acetyl-glucosaminidase A, the corresponding 3H-pentasaccharides being isolated as reaction products. 3) The pH optimum of the glycoside hydrolase activity is 4.5, while optimum glycosyl transfer proceeds at pH 6.5. Under condition optimum for glycoside transferase, hydrolytic activity is still observed with each form, but the B form exhibits about equal glycoside hydrolase and glycoside transferase activity, whereas the A form has a predominant glycoside hydrolase action.
摘要
  1. 从牛脾脏匀浆中纯化出两种形式的β-N-乙酰氨基葡萄糖苷酶,分别称为A形式和B形式,并通过聚丙烯酰胺凝胶制备圆盘电泳有效分离。对酶特异性的研究表明,这两种形式对天然来源的底物具有不同的糖苷水解酶和糖基转移酶活性。2) 以来自透明质酸的三糖GlcNAc-GlcUA-GlcNAc为底物时,A形式释放游离N-乙酰氨基葡萄糖的速率比B形式高35 - 40倍。然而,B形式将N-乙酰-[6-³H]氨基葡萄糖从苯基-β-N-乙酰-D-[6-³H]氨基葡萄糖苷转移到从硫酸软骨素或透明质酸中分离出的四糖GlcUA-GalNAc-4-硫酸盐-GlcUA--GalNAc-4-硫酸盐或GlcUA-GlcNAc-GlcUA-GlcNAc上的速率比β-N-乙酰氨基葡萄糖苷酶A高5 - 10倍,相应的³H-五糖作为反应产物被分离出来。3) 糖苷水解酶活性的最适pH为4.5,而糖基转移的最适pH为6.5。在糖基转移酶的最适条件下,每种形式仍观察到水解活性,但B形式表现出大致相等的糖苷水解酶和糖苷转移酶活性,而A形式具有主要的糖苷水解酶作用。

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引用本文的文献

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