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Role of early egg ingestion in induction of tolerance: an unanswered question.

作者信息

Kamili Qurat-Ul-Ain, Shah Rajesh, Ross Tamareal, Swanson Jennifer, Gavino Aries

机构信息

Section of Immunology, Allergy and Rheumatology, Department of Internal Medicine, Baylor College of Medicine, Houston, Tex.

出版信息

J Allergy Clin Immunol. 2013 Dec;132(6):1454. doi: 10.1016/j.jaci.2013.09.011. Epub 2013 Oct 28.

DOI:10.1016/j.jaci.2013.09.011
PMID:24176118
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4046943/
Abstract
摘要

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本文引用的文献

1
Early regular egg exposure in infants with eczema: A randomized controlled trial.婴儿湿疹患者早期规律接触鸡蛋：一项随机对照试验。
J Allergy Clin Immunol. 2013 Aug;132(2):387-92.e1. doi: 10.1016/j.jaci.2013.05.002. Epub 2013 Jun 26.
2
Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.卵类黏蛋白特异性 IgE/IgG(4) 比值在鸡蛋过敏中的意义。
J Allergy Clin Immunol. 2012 Mar;129(3):739-47. doi: 10.1016/j.jaci.2011.11.053. Epub 2012 Jan 24.
3
The role of hen's egg-specific IgE, IgG and IgG4 in the diagnostic procedure of hen's egg allergy.鸡卵特异性 IgE、IgG 和 IgG4 在鸡卵过敏诊断程序中的作用。
Allergy. 2010 Dec;65(12):1554-7. doi: 10.1111/j.1398-9995.2010.02429.x.
4
Effect of maternal egg consumption on breast milk ovalbumin concentration.母亲食用鸡蛋对母乳中卵清蛋白浓度的影响。
Clin Exp Allergy. 2008 Jul;38(7):1186-91. doi: 10.1111/j.1365-2222.2008.03014.x. Epub 2008 May 21.
5
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial.食用生鸡蛋和熟鸡蛋对母乳中卵清蛋白含量的影响：一项随机、双盲、交叉试验。
Clin Exp Allergy. 2005 Feb;35(2):173-8. doi: 10.1111/j.1365-2222.2005.02170.x.