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采用沉淀聚合法制备的用于从余甘子中选择性提取没食子酸的分子印迹微球和纳米粒子。

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis.

机构信息

Chemistry Department, Visvesvaraya National Institute of Technology, Nagpur 440010, India.

出版信息

Food Chem. 2014 Mar 1;146:385-93. doi: 10.1016/j.foodchem.2013.09.084. Epub 2013 Sep 24.

DOI:10.1016/j.foodchem.2013.09.084
PMID:24176358
Abstract

This paper reports the preparation of gallic acid (GA) molecularly imprinted polymers (MIPs) by the precipitation polymerisation and highlights the effect of porogen on particle size and specific molecular recognition properties. MIP, M-100 prepared in the porogen acetonitrile and MIP, M-75 prepared in a mixture of acetonitrile-toluene (75:25 v/v), resulted in the formation of microspheres with approximately 4μm particle size and surface area of 96.73m(2)g(-1) and nanoparticles (0.8-1000nm) and a surface area of 345.9m(2)g(-1), respectively. The Langmuir-Freundlich isotherm study revealed that M-75 has comparatively higher number of binding sites which are homogenous and has higher affinity for GA. The MIPs selectively recognised GA in presence of its structural analogues. Pure GA with percent recovery of 75 (±1.6) and 83.4 (±2.2) was obtained from the aqueous extract of Emblica officinalis by M-100 and M-75, respectively and hot water at 60°C served as the eluting solvent.

摘要

本文报道了通过沉淀聚合制备没食子酸(GA)分子印迹聚合物(MIP),并重点研究了致孔剂对粒径和特定分子识别性能的影响。在致孔剂乙腈中制备的 MIP(M-100)和在乙腈-甲苯(75:25v/v)混合物中制备的 MIP(M-75)分别形成了约 4μm 粒径和 96.73m(2)g(-1)表面积的微球和纳米颗粒(0.8-1000nm),表面积为 345.9m(2)g(-1)。Langmuir-Freundlich 等温线研究表明,M-75 具有较高的结合位点数,这些结合位点数是均匀的,对 GA 具有更高的亲和力。MIPs 在存在其结构类似物的情况下能够选择性地识别 GA。通过 M-100 和 M-75 从余甘子的水提物中分别获得了纯度为 75(±1.6)%和 83.4(±2.2)%的纯 GA,60°C 的热水作为洗脱溶剂。

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