Department of Chemistry, National Tsing Hua University, Hsinchu 300, Taiwan.
Curr Opin Chem Biol. 2013 Dec;17(6):1030-8. doi: 10.1016/j.cbpa.2013.10.013. Epub 2013 Oct 29.
Sialic acids are a diverse family of negatively charged monosaccharides with a shared nine-carbon carboxylated backbone, and they often serve as the terminal positions of cell surface glycoproteins and glycolipids. Sialic acids play essential roles in mediating or modulating numerous pathological, biological, and immunological recognition events. Advances in synthesis have provided chemically well-defined and structurally homogeneous sialic acid-containing carbohydrates that are crucial for studying glycobiology. This review highlights recent innovations in the chemical and chemoenzymatic synthesis of difficult α-sialosides, with a particular focus on methods developed for α-selective sialylation in the synthesis of O-linked and S-linked oligosialic acids.
唾液酸是一类带有负电荷的九碳羧基化单糖家族,通常作为细胞表面糖蛋白和糖脂的末端位置。唾液酸在介导或调节众多病理、生物和免疫识别事件中起着至关重要的作用。合成方面的进展提供了具有化学定义和结构均一性的唾液酸含有碳水化合物,这对于研究糖生物学至关重要。本文重点介绍了化学和化学酶法合成困难的α-唾液酸苷的最新创新,特别关注用于 O-连接和 S-连接寡唾液酸合成中α-选择性唾液酸化的方法。