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神经系统培养细胞中的糖酵解代谢。I. C-6胶质瘤细胞系中的葡萄糖转运与代谢。

Glycolytic metabolism in cultured cells of the nervous system. I. Glucose transport and metabolism in the C-6 glioma cell line.

作者信息

Lust W D, Schwartz J P, Passonneau J V

出版信息

Mol Cell Biochem. 1975 Sep 30;8(3):169-76. doi: 10.1007/BF01792767.

Abstract

The transport and metabolism of glucose was examined in monolayers of C-6 glioma cells. 1) Glucose transport appeared to have both a low (Km = 7.74 mM) and a high (Km = 1.16 mM) affinity site in C-6cells; whereas 2-deoxyglucose had only one (Km = 3.7 mM). 2) A large portion of the accumulated glucose was rapidly metabolized to the two glycolytic end products, lactate and pyruvate, and then extruded into the medium. The temperature-dependent efflux of lactate and pyruvate was linear up to 2 hrs with 6 to 10 times more lactate being extruded into the medium than pyruvate. 3) The efflux of lactate and pyruvate increased with increasing extracellular (medium) pH. The presence of 5 percent CO2 not only inhibited the acid efflux but also inhibited the short-term uptake of glucose. The CO2 effect was attributed to a lowering of the medium pH since bicarbonate alone either increased or did not inhibit efflux. 4) Valinomycin increased the levels of cellular lactate but not those of pyruvate by almost three-fold. Lactate efflux was stimulated while that of pyruvate was inhibited. The addition of 5 percent CO2 increased the cellular levels of both lactate and pyruvate, but unlike valinomycin decreased the acid efflux. Idoacetate inhibited the acid efflux by 50 percent suggesting that glycolysis is necessary for efflux.

摘要

在C-6胶质瘤细胞单层中检测了葡萄糖的转运和代谢。1)在C-6细胞中,葡萄糖转运似乎有一个低亲和力位点(Km = 7.74 mM)和一个高亲和力位点(Km = 1.16 mM);而2-脱氧葡萄糖只有一个(Km = 3.7 mM)。2)大部分积累的葡萄糖迅速代谢为两种糖酵解终产物乳酸和丙酮酸,然后排出到培养基中。乳酸和丙酮酸的温度依赖性流出在2小时内呈线性,排出到培养基中的乳酸比丙酮酸多6至10倍。3)乳酸和丙酮酸的流出随着细胞外(培养基)pH值的升高而增加。5%二氧化碳的存在不仅抑制了酸的流出,还抑制了葡萄糖的短期摄取。二氧化碳的作用归因于培养基pH值的降低,因为单独的碳酸氢盐要么增加流出,要么不抑制流出。4)缬氨霉素使细胞内乳酸水平增加近三倍,但丙酮酸水平未增加。乳酸流出受到刺激,而丙酮酸流出受到抑制。添加5%二氧化碳增加了细胞内乳酸和丙酮酸的水平,但与缬氨霉素不同,它降低了酸的流出。碘乙酸盐使酸的流出抑制了50%,这表明糖酵解对于流出是必要的。

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