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豌豆(Pisum sativum L.)再生植株中的 DNA 变异。

DNA variations in regenerated plants of pea (Pisum sativum L.).

机构信息

Department of Agricultural Plant Biology, Genetics Section, University of Pisa, Via Matteotti 1/B, I-56124, Pisa, Italy.

出版信息

Theor Appl Genet. 1992 Sep;84(7-8):874-9. doi: 10.1007/BF00227399.

Abstract

The aim of this study was to determine whether DNA variations could be detected in regenerated pea plants. Two different genotypes were analyzed by cytogenetic and molecular techniques: the "Dolce Provenza" cultivar and the "5075" experimental line. "Dolce Provenza" regenerated plants showed a reduction in DNA content, particularly at the level of unique sequences and ribosomal genes. Moreover, regeneration was associated with an increase in DNA methylation of both internal and external cytosines of the CCG sequence. On the other hand, the DNA content of the "5075" line remained stable after regeneration. DNA reduction was found only in "5075" plants regenerated from callus cultures maintained for long incubation periods (about a year). The DNA variations observed are discussed both in relation to the genotype source and the role of tissue-culture stress.

摘要

本研究旨在确定再生豌豆植物中是否可以检测到 DNA 变异。通过细胞遗传学和分子技术分析了两种不同的基因型:“Dolce Provenza”品种和“5075”实验品系。“Dolce Provenza”再生植株表现出 DNA 含量减少,特别是在独特序列和核糖体基因水平上。此外,再生与 CCG 序列内外胞嘧啶的 DNA 甲基化增加有关。另一方面,“5075”系的 DNA 含量在再生后保持稳定。仅在从长期培养(约一年)的愈伤组织中再生的“5075”植物中发现了 DNA 减少。观察到的 DNA 变异既与基因型来源有关,也与组织培养应激的作用有关。

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