Krewinkel Manuel, Gosch Maria, Rentschler Eva, Fischer Lutz
University of Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology, Garbenstr. 25, 70599 Stuttgart, Germany.
University of Hohenheim, Institute of Food Science and Biotechnology, Department of Biotechnology, Garbenstr. 25, 70599 Stuttgart, Germany.
J Dairy Sci. 2014;97(1):155-61. doi: 10.3168/jds.2013-7389. Epub 2013 Nov 7.
It was reported recently that cellobiose 2-epimerases (CE) from various aerobic microorganisms convert lactose to epilactose in defined buffer systems. In this study, we showed that CE from 2 mesophilic microorganisms, Flavobacterium johnsoniae and Pedobacter heparinus, were capable of converting lactose to prebiotic epilactose not only in buffer but also in a complex milk system. First, the 2 enzymes were separately cloned, recombinantly expressed in Escherichia coli, and purified by column chromatography. The production of F. johnsoniae CE was carried out in a stirred-tank reactor, indicating that future upscaling is possible. The bioconversions of milk lactose were carried out at an industrially relevant low temperature of 8°C to avoid undesired microbial contaminations or chemical side reactions. Both enzymes were reasonably active at this low temperature, because of their origin from mesophilic organisms. The enzymes showed different operational stabilities over a 24-h time-course. A conversion yield of about 30 to 33% epilactose was achieved with both enzymes. No side products were detected other than epilactose. Therefore, CE may introduce an added value for particular dairy products by in situ production of the prebiotic sugar epilactose.
最近有报道称,来自各种需氧微生物的纤维二糖2-表异构酶(CE)在特定缓冲体系中可将乳糖转化为表乳糖。在本研究中,我们发现来自嗜温微生物琼氏黄杆菌和肝素 Pedobacter的CE不仅能够在缓冲液中,而且能够在复杂的牛奶体系中将乳糖转化为益生元表乳糖。首先,分别克隆这两种酶,在大肠杆菌中进行重组表达,并通过柱色谱法进行纯化。琼氏黄杆菌CE的生产在搅拌罐反应器中进行,这表明未来扩大规模是可行的。牛奶乳糖的生物转化在8°C的工业相关低温下进行,以避免不期望的微生物污染或化学副反应。由于这两种酶来源于嗜温生物,它们在该低温下都具有相当的活性。在24小时的时间进程中,这两种酶表现出不同的操作稳定性。两种酶都实现了约30%至33%的表乳糖转化率。除表乳糖外,未检测到其他副产物。因此,CE可能通过原位生产益生元糖表乳糖为特定乳制品带来附加值。