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从受污染土壤中新分离出的酵母菌株念珠菌VITJzN04对林丹的降解:动力学研究、酶分析及生物降解途径

Lindane degradation by Candida VITJzN04, a newly isolated yeast strain from contaminated soil: kinetic study, enzyme analysis and biodegradation pathway.

作者信息

Salam Jaseetha Abdul, Das Nilanjana

机构信息

Bioremediation Lab, Environmental Biotechnology Division, School of Biosciences and Technology, VIT University, Vellore, 632014, Tamil Nadu, India.

出版信息

World J Microbiol Biotechnol. 2014 Apr;30(4):1301-13. doi: 10.1007/s11274-013-1551-6. Epub 2013 Nov 12.

DOI:10.1007/s11274-013-1551-6
PMID:24217897
Abstract

A new yeast strain was isolated from sugarcane cultivation field which was able to utilize lindane as sole carbon source for growth in mineral medium. The yeast was identified and named as Candida sp. VITJzN04 based on a polyphasic approach using morphological, biochemical and 18S rDNA, D1/D2 and ITS sequence analysis. The isolated yeast strain efficiently degraded 600 mg L⁻¹ of lindane within 6 days in mineral medium under the optimal conditions (pH 7; temperature 30 °C and inoculum dosage 0.06 g L⁻¹) with the least half-life of 1.17 days and degradation constant of 0.588 per day. Lindane degradation was tested with various kinetic models and results revealed that the reaction could be described best by first-order and pseudo first-order models. In addition, involvement of the enzymes viz. dechlorinase, dehalogenase, dichlorohydroquinone reductive dechlorinase, lignin peroxidase and manganese peroxidase was noted during lindane degradation. Addition of H2O2 in the mineral medium showed 32 % enhancement of lindane degradation within 3 days. Based on the metabolites identified by GC-MS and FTIR analysis, sequential process of lindane degradation by Candida VITJzN04 was proposed. To the best of our knowledge, this is the first report of isolation and characterization of lindane-degrading Candida sp. and elucidation of enzyme systems during the degradation process.

摘要

从甘蔗种植地分离出一种新的酵母菌株,该菌株能够在矿物培养基中利用林丹作为唯一碳源进行生长。基于形态学、生物化学以及18S rDNA、D1/D2和ITS序列分析的多相方法,该酵母被鉴定并命名为假丝酵母属VITJzN04。在最佳条件(pH 7;温度30℃,接种量0.06 g L⁻¹)下,分离出的酵母菌株在矿物培养基中6天内有效降解了600 mg L⁻¹的林丹,最短半衰期为1.17天,降解常数为每天0.588。用各种动力学模型对林丹降解进行了测试,结果表明该反应能用一级和准一级模型最好地描述。此外,在林丹降解过程中发现了脱氯酶、脱卤酶、二氯对苯二酚还原脱氯酶、木质素过氧化物酶和锰过氧化物酶等酶的参与。在矿物培养基中添加H2O2在3天内使林丹降解提高了32%。基于GC-MS和FTIR分析鉴定的代谢产物,提出了假丝酵母VITJzN04降解林丹的连续过程。据我们所知,这是关于林丹降解假丝酵母属的分离和表征以及降解过程中酶系统阐明的首次报道。

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