Department of Botany, University of Manchester, M13 9PL, Manchester, UK.
Planta. 1986 Jun;168(2):161-6. doi: 10.1007/BF00402959.
A procedure is described for the purification of plastids from the roots of Pisum sativum L. The preparations obtained are appreciably free of contamination by other particles as judged by the distribution of organelle-specific marker enzymes and by electron microscopy. Latency of glutamate synthase (EC 2.6.1.53) within these preparations indicates that the plastids obtained are 90-95% intact, whilst the resistance of this enzyme, and glucose-6-phosphogluconate dehydrogenase (EC 1.1.1.43) to tryptic digestion in unlysed organelles indicates that they are at least 70-85% intact and may be suitable for studies of metabolite transport.
介绍了从豌豆(Pisum sativum L.)根部分离纯化质体的方法。根据细胞器特异性标记酶的分布和电子显微镜检查,所得的制备物明显没有其他颗粒的污染。这些制备物中谷氨酸合酶(EC 2.6.1.53)的潜伏性表明,所获得的质体 90-95%是完整的,而该酶以及葡萄糖-6-磷酸葡萄糖酸脱氢酶(EC 1.1.1.43)在未裂解细胞器中对胰蛋白酶消化的抗性表明,它们至少有 70-85%是完整的,可能适合于代谢物运输的研究。