Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan.
FEBS Open Bio. 2013 Aug 5;3:341-5. doi: 10.1016/j.fob.2013.07.008. eCollection 2013.
Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling.
白细胞介素 (IL)-4 是一种关键的刺激物,可诱导ɛ 种系转录本 (ɛGT) 进行转换重组,从而启动免疫球蛋白 (Ig) E 的产生,并且在过敏疾病发病机制中起重要作用。我们发现五倍子酰葡萄糖 (PGG) 可抑制 IL-4 诱导的 ɛGT 表达。PGG 通过抑制 IL-4 诱导的 IL-4Rα、JAK3 和 STAT6 的激活来发挥其抑制功能。此外,单宁酸是一种更高酯化度的 PGG,通过抑制 IL-4 诱导的 ɛGT 表达和 IL-4 信号通路,减轻了体内卵清蛋白诱导的 IgE 产生。总之,我们的结果表明,单宁酸可能通过抑制 IL-4 诱导的信号来抑制 IgE 的产生,从而减轻过敏疾病。