Gourcerol G, Verin E, Leroi A M, Ducrotté P
Nutrition, Gut & Brain Unit (INSERM U1073), Institute for Biomedical Research and innovation, Rouen University, Rouen, France; Department of Physiology, Rouen University Hospital, Rouen, France.
Dis Esophagus. 2014 Nov-Dec;27(8):732-6. doi: 10.1111/dote.12161. Epub 2013 Nov 20.
Esophageal multichannel intraluminal pH-impedance recording (MII) is now a valid technique for determining the acidic, liquid, gas or mixed nature of gastroesophageal reflux episodes. However, some recordings may stop prematurely due to technical reasons or poor patient tolerance of the probe. Therefore, we questioned whether analysis of post-prandial 3-hour recording could predict the results obtained in ambulatory 24-hour recording. Fifty patients with symptoms of gastroesophageal reflux disease were investigated. For each patient, post-prandial 3-hour MII was recorded after a test meal, then followed by ambulatory 21-hour MII. Correlation between the total number of liquid reflux events in the 3-hour and 24-hour recordings was elevated (R=0.71; P<0.001), with better correlation for acid (R=0.80; P<0.001) and weak acid reflux (R=0.56; P<0.001) than non-acid reflux (R=0.44; P<0.01). Sensitivity and specificity of 3-hour recording in detecting elevated liquid reflux over 24 hours (id>75reflux/24 h) were 49% and 100%, respectively, for 8 or less liquid/mixed reflux events per 3 hours, and 78% and 88%, respectively for 15 or more liquid/mixed reflux events per 3 hours. The sensitivity and specificity of symptom association probability (SAP) calculated over 3 hours were 56% and 91%, respectively. In conclusion, we identified relevant indicators on the 3-hour post-prandial recording likely to give accurate prediction of absence or presence of gastroesophageal reflux disease from 24-hour MII recording.
食管多通道腔内pH-阻抗记录(MII)现已成为确定胃食管反流发作的酸性、液体、气体或混合性质的有效技术。然而,由于技术原因或患者对探头耐受性差,一些记录可能会过早停止。因此,我们质疑餐后3小时记录的分析是否能预测动态24小时记录所获得的结果。对50例有胃食管反流病症状的患者进行了研究。对每位患者,在试餐后记录餐后3小时的MII,然后进行动态21小时的MII。3小时和24小时记录中液体反流事件总数之间的相关性较高(R=0.71;P<0.001),与非酸性反流(R=0.44;P<0.01)相比,酸性反流(R=0.80;P<0.001)和弱酸反流(R=0.56;P<0.001)的相关性更好。3小时记录检测24小时内液体反流增加(id>75反流/24小时)的敏感性和特异性,对于每3小时8次或更少的液体/混合反流事件分别为49%和100%,对于每3小时15次或更多的液体/混合反流事件分别为78%和88%。3小时计算的症状关联概率(SAP)的敏感性和特异性分别为56%和91%。总之,我们在餐后3小时记录中确定了相关指标,这些指标可能准确预测24小时MII记录中胃食管反流病的有无。