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花生过敏原 Ara h 8 的结构与功能。

Structure and function of the peanut panallergen Ara h 8.

机构信息

From the Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, New Orleans, Louisiana 70124.

出版信息

J Biol Chem. 2013 Dec 27;288(52):36890-901. doi: 10.1074/jbc.M113.517797. Epub 2013 Nov 19.

Abstract

The incidence of peanut allergy continues to rise in the United States and Europe. Whereas exposure to the major allergens Ara h 1, 2, 3, and 6 can cause fatal anaphylaxis, exposure to the minor allergens usually does not. Ara h 8 is a minor allergen. Importantly, it is the minor food allergens that are thought to be responsible for oral allergy syndrome (OAS), in which sensitization to airborne allergens causes a Type 2 allergic reaction to ingested foods. Furthermore, it is believed that similar protein structure rather than a similar linear sequence is the cause of OAS. Bet v 1 from birch pollen is a common sensitizing agent, and OAS results when patients consume certain fruits, vegetables, tree nuts, and peanuts. Here, we report the three-dimensional structure of Ara h 8, a Bet v 1 homolog. The overall fold is very similar to that of Bet v 1, Api g 1 (celery), Gly m 4 (soy), and Pru av 1 (cherry). Ara h 8 binds the isoflavones quercetin and apigenin as well as resveratrol avidly.

摘要

花生过敏在美国和欧洲的发病率持续上升。虽然接触主要过敏原 Ara h 1、2、3 和 6 会导致致命的过敏反应,但接触次要过敏原通常不会。Ara h 8 是一种次要过敏原。重要的是,人们认为正是这些次要的食物过敏原导致了口腔过敏综合征(OAS),即对空气传播过敏原的致敏导致对摄入食物的 2 型过敏反应。此外,人们认为导致 OAS 的原因是类似的蛋白质结构而不是类似的线性序列。桦树花粉中的 Bet v 1 是一种常见的致敏剂,当患者食用某些水果、蔬菜、树坚果和花生时,就会出现 OAS。在这里,我们报告了 Ara h 8 的三维结构,它是 Bet v 1 的同源物。整体折叠结构与 Bet v 1、Api g 1(芹菜)、Gly m 4(大豆)和 Pru av 1(樱桃)非常相似。Ara h 8 能强烈结合异黄酮槲皮素和芹菜素以及白藜芦醇。

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