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类菌质体突变酶同工酶在烟草原生质体和悬浮培养细胞的亚细胞定位。

Subcellular localization of chorismate-mutase isoenzymes in protoplasts from mesophyll and suspension-cultured cells of Nicotiana silvestris.

机构信息

Center for Somatic-cell Genetics and Biochemistry, Department of Biological Sciences, State University of New York, 13901, Binghamton, NY, USA.

出版信息

Planta. 1984 Sep;162(2):104-8. doi: 10.1007/BF00410205.

Abstract

The subcellular locations of two readily discriminated chorismate-mutase (EC 5.4.99.5) isoenzymes from Nicotiana silvestris Speg. et Comes were determined in protoplasts prepared from both leaf tissue and isogenic suspension-cultured cells. Differential centrifugation was used to obtain fractions containing plastids, a mixture of mitochondria and microbodies, and soluble cytosolic proteins. Isoenzyme CM-1 is sensitive to feedback inhibition by L-tyrosine and comprises the major fraction of total chorismate mutase in suspension-cultured cells. Isoenzyme CM-2 is not inhibited by L-tyrosine and its expression is maximal in organismal (leaf) tissue. Isoenzyme CM-1 is located in the plastid compartment since (i) proplastids contained more CM-1 activity than chloroplasts, (ii) both chloroplast and proplastid fractions possessed the tyrosine-sensitive isoenzyme, and (iii) latency determinations on washed chloroplast preparations confirmed the internal location of a tyrosine-sensitive isoenzyme. Isoenzyme CM-2 is located in the cytosol since (i) the supernatant fractions were heavily enriched for the tyrosineinsensitive activity, and (ii) a relatively greater amount of tyrosine-insensitive enzyme was present in the supernatant fraction derived from organismal tissue.

摘要

来自Nicotiana silvestris Speg. et Comes 的两种易于区分的分支酸变位酶(EC 5.4.99.5)同工酶的亚细胞定位在原生质体中进行了测定,这些原生质体来自叶片组织和同基因悬浮培养细胞。差速离心用于获得含有质体、线粒体和微体混合物以及可溶性胞质蛋白的级分。同工酶 CM-1 对 L-酪氨酸的反馈抑制敏感,并且构成悬浮培养细胞中总分支酸变位酶的主要部分。同工酶 CM-2 不受 L-酪氨酸抑制,并且在机体(叶片)组织中表达最大。同工酶 CM-1 位于质体区室中,因为(i)前质体比叶绿体含有更多的 CM-1 活性,(ii)叶绿体和前质体级分都具有酪氨酸敏感的同工酶,(iii)对洗涤过的叶绿体制剂的潜伏期测定证实了酪氨酸敏感同工酶的内部位置。同工酶 CM-2 位于细胞质中,因为(i)上清液级分富含酪氨酸不敏感的活性,(ii)来自机体组织的上清液级分中存在相对更多的酪氨酸不敏感的酶。

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