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豌豆幼苗中特定赖氨酸脱羧形成尸胺。

Cadaverine formation by specific lysine decarboxylation in Pisum sativum seedlings.

机构信息

Division of Fruit & Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, 50250, Bet Dagan, Israel.

出版信息

Plant Cell Rep. 1985 Dec;4(6):297-9. doi: 10.1007/BF00269882.

Abstract

Cadaverine was found to be formed in Pisum sativum seedlings via a specific lysine decarboxylation pathway as revealed by specific inhibitor studies. Lysine decarboxylation activity was recorded in the meristems and non-meristematic tissue of the shoots and the roots. In the shoot elongation zone, the specific activity was double that in the other tissues and cadaverine level was 90-fold higher. The results presented in this study suggest possible regulatory control by polyamines of lysine decarboxylase activity in Pisum sativum seedlings.

摘要

尸胺是通过豌豆幼苗中特定的赖氨酸脱羧途径形成的,这一点通过特定抑制剂研究得到了揭示。赖氨酸脱羧酶活性存在于茎和根的分生组织和非分生组织中。在茎伸长区,比其他组织的活性高两倍,尸胺水平高 90 倍。本研究结果表明,多胺可能对豌豆幼苗中赖氨酸脱羧酶活性有调控作用。

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