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啤酒酵母和圆酵母饮食对肥胖和瘦小鼠的影响。

Effects of torula and brewer's yeast diets in obese and lean mice.

机构信息

Department of Education, Nutrition, Restaurant/Hotel Management, Texas Tech University, 79409, Lubbock, TX.

出版信息

Biol Trace Elem Res. 1987 Dec;14(3):249-54. doi: 10.1007/BF02795691.

Abstract

Obese C57BL/6J-OB mice (ob/ob) and their lean littermates (?/+) were fed either torula yeast-based diet (TY) or brewer's yeast-based diet (BY) for a 23-d experimental period. Obese mice fed the BY diet had significantly lower liver weights than did mice fed the TY diet. Likewise, plasma glucose and insulin were significantly lower in obese mice fed the brewer's yeast diet (BY) than the torula yeast diet (TY). Liver weight and plasma glucose and insulin of lean mice were not significantly affected by diet during the experimental period. Despite the low Cr content of both TY and BY diets, bone Cr of the TY and BY groups was significantly higher than concentrations previously reported for the groups fed casein-based diets. The obese mouse may be particularly sensitive to Cr, making it a valuable model for elucidating effects of other dietary components on chromium status.

摘要

肥胖的 C57BL/6J-OB 小鼠(ob/ob)及其瘦型同窝仔鼠(+/+)在 23 天的实验期间被喂食两种酵母基础饮食:一种是圆酵母(torula yeast)基础饮食(TY),另一种是啤酒酵母(brewer's yeast)基础饮食(BY)。喂食 BY 饮食的肥胖小鼠的肝脏重量显著低于喂食 TY 饮食的小鼠。同样,喂食啤酒酵母饮食(BY)的肥胖小鼠的血浆葡萄糖和胰岛素水平显著低于喂食圆酵母饮食(TY)的肥胖小鼠。在实验期间,瘦型小鼠的肝脏重量以及血浆葡萄糖和胰岛素水平不受饮食的显著影响。尽管 TY 和 BY 饮食的铬含量都很低,但 TY 和 BY 组的骨铬含量明显高于以前报道的喂食基于酪蛋白的饮食组的浓度。肥胖小鼠可能对铬特别敏感,因此肥胖小鼠是阐明其他膳食成分对铬状态影响的有价值的模型。

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