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大豆光合作用电子传递能力的遗传变异与叶绿体中质体蓝素浓度有关。

Genetic variation in soybean photosynthetic electron transport capacity is related to plastocyanin concentration in the chloroplast.

机构信息

United States Department of Agriculture-Agricultural Research Service, 27695-7631, Raleigh, USA.

出版信息

Photosynth Res. 1996 Aug;49(2):141-9. doi: 10.1007/BF00117664.

Abstract

Fifteen ancestral genotypes of United States soybean cultivars were screened for differences in photosynthetic electron transport capacity using isolated thylakoid membranes. Plants were grown in controlled environment chambers under high or low irradiance conditions. Thylakoid membranes were isolated from mature leaves. Photosynthetic electron transport was assayed as uncoupled Hill activity using 2,6-dichlorophenolindophenol (DCIP). Soybean electron transport activity was dependent on genotype and growth irradiance and ranged from 6 to 91 mmol DCIP reduced mol chlorophyll s(-1). Soybean plastocyanin pool size ranged from 0.1 to 1.3 mol plastocyanin mol Photosystem I. In contrast, barley and spinach electron transport activities were 140 and 170 mmol DCIP reduced mol chlorophyll s(-1), respectively, with plastocyanin pool sizes of 3 to 4 mol plastocyanin mol Photosystem I. No significant differences in the concentrations of Photosystem II, plastoquinone, cytochrome b6f complexes, or Photosystem I were observed. Thus, genetic differences in electron transport activity were correlated with plastocyanin pool size. The results suggested that plastocyanin pool size can vary significantly and may limit photosynthetic electron transport capacity in certain species such as soybean. Soybean plastocyanin consisted of two isoforms with apparent molecular masses of 14 and 11 kDa, whereas barley and spinach plastocyanins each consisted of single polypeptides of 8 and 12 kDa, respectively.

摘要

采用分离的类囊体膜筛选了 15 种美国大豆品种的祖先基因型,以研究其光合电子传递能力的差异。在高光或低光条件下,将植物在人工气候室内种植。从成熟叶片中分离出类囊体膜。采用 2,6-二氯酚靛酚(DCIP)作为非偶联希尔活性测定光合电子传递。大豆电子传递活性依赖于基因型和生长辐照度,范围为 6 至 91mmol DCIP 还原mol 叶绿素s(-1)。大豆质体蓝素池大小范围为 0.1 至 1.3mol 质体蓝素mol PS I。相比之下,大麦和菠菜的电子传递活性分别为 140 和 170mmol DCIP 还原mol 叶绿素s(-1),质体蓝素池大小分别为 3 至 4mol 质体蓝素mol PS I。未观察到 PS II、质体醌、细胞色素 b6f 复合物或 PS I 浓度的显著差异。因此,电子传递活性的遗传差异与质体蓝素池大小相关。结果表明,质体蓝素池大小可能存在显著差异,并可能限制某些物种(如大豆)的光合电子传递能力。大豆质体蓝素由两种同工型组成,其表观分子量分别为 14 和 11kDa,而大麦和菠菜质体蓝素分别由 8 和 12kDa 的单一多肽组成。

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